BUTTERNUT SQUASH AND SAUSAGE SALAD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put a baking sheet in the oven and preheat to 475 degrees F. Remove the hot baking sheet and drizzle with 2 tablespoons olive oil. Add the sausage, squash and red onion; season with salt and pepper. Drizzle with 2 more tablespoons olive oil and toss, then spread in a single layer. Return the pan to the oven and roast until the sausage and squash are lightly browned and cooked through, about 25 minutes. Remove to a plate to cool.
- Meanwhile, whisk the remaining 1 tablespoon olive oil, the vinegar, mustard, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the arugula, frisee and ricotta salata.
- Thinly slice the sausage. Add the red onion and squash to the salad, divide among plates and top with the sausage. Top with more ricotta salata.
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Daulat Khan
[email protected]I love the combination of sweet and savory flavors in this salad.
Wisdomty
[email protected]This salad is a great make-ahead salad, which is perfect for busy weeknights.
Padam Kharel Kharel
[email protected]This salad is a great way to use up leftover butternut squash.
Antonio Stevens
[email protected]I love this salad! It's so flavorful and satisfying.
Donid Tsoodol
[email protected]This salad is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Geosite
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it.
Malcon Shields
[email protected]This salad is a great way to get your kids to eat their vegetables.
Paris Chuili
[email protected]I love the dressing on this salad. It's so flavorful and tangy.
Lenny Kolw'
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Kumar Yawa
[email protected]I've made this salad several times now, and it's always a hit. I love the combination of sweet and savory flavors.
Jimama Kiazolu
[email protected]This salad is a great way to use up leftover butternut squash. It's also a great make-ahead salad, which is perfect for busy weeknights.
Its Raju
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I especially love the dressing.
H M Mir Hossain
[email protected]This salad is so flavorful and satisfying. The butternut squash and sausage are a great combination, and the dressing is the perfect complement. I highly recommend this recipe.
Saleem Ali
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. I love the vibrant colors and the mix of textures. It's a great salad to serve at a party or potluck.
Nick Ranger
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it without complaint. It's a great way to get them to eat their vegetables.
Mohammad Navid Asghari
[email protected]This salad is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in a bowl and dinner is ready in under 30 minutes.
Matilda Haroe
[email protected]I'm not usually a fan of butternut squash, but this salad changed my mind. The squash was roasted to perfection and had a slightly caramelized flavor. Paired with the sausage and dressing, it was delicious.
Muhammad Wasay Mandokhail
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of sweet butternut squash, savory sausage, and tangy dressing. I'll definitely be making it again.