BUTTERNUT SQUASH AND SAGE LATKES
Winter squash and sage is one of my favorite flavor combinations. Make sure to squeeze as much juice out of the onion as you can before you add it to the other ingredients.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 45m
Yield About 25 latkes, serving 6
Number Of Ingredients 9
Steps:
- Place the grated onion in a strainer set over a bowl while you prepare the other ingredients. Then wrap in a dishtowel and squeeze out excess water, or just take up by the handful to squeeze out excess water. Place in a large bowl and add the squash, sage, baking powder, salt and pepper, oat bran, and flour. Taste and adjust salt. Add the eggs and stir together.
- Begin heating a large heavy skillet over medium heat. Heat the oven to 300 degrees. Line a sheet pan with parchment. Place a rack over another sheet pan. Take a 1/4 cup measuring cup and fill with 3 tablespoons of the mixture. Reverse onto the parchment-lined baking sheet. Repeat with the remaining latke mix. You should have enough to make about 30 latkes.
- Add the oil to the pan and when it is hot (hold your hand a few inches above - you should feel the heat), use a spatula to transfer a ball of latke mixture to the pan. Press down with the spatula to flatten. Repeat with more mounds. In my 10-inch pan I can cook 3 or 4 at a time without crowding; my 12-inch pan will accommodate 4 or 5. Cook on one side until golden brown, 4 to 5 minutes. Slide the spatula underneath and flip the latkes over. Cook on the other side until golden brown, another 3 to 4 minutes. Transfer to the rack set over a baking sheet and place in the oven to keep warm.
- Serve hot topped with low-fat sour cream, Greek style yogurt or crème fraîche.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 8 grams, Carbohydrate 37 grams, Fat 12 grams, Fiber 8 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 638 milligrams, Sugar 6 grams, TransFat 0 grams
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Subhash Jeevan
[email protected]These latkes were so easy to make and they turned out so well! I will definitely be making them again.
Faiza Khalid
[email protected]I made these latkes with a mix of butternut squash and sweet potato and they were delicious! I think I like the mix better than just butternut squash.
Lisakhnya dosi
[email protected]These latkes were a bit too bland for my taste, but they were still good.
Oloyede Esther
[email protected]I'm not a huge fan of butternut squash, but these latkes were surprisingly good! I would definitely make them again.
Dan Purvis
[email protected]These latkes were so good! I can't wait to make them again.
Naome Rorisang
[email protected]I made these latkes with a mix of butternut squash and pumpkin and they were delicious! I think I like the mix better than just butternut squash.
Justin Laustrup
[email protected]These latkes were a bit too spicy for my taste, but I still enjoyed them.
mr. polo
[email protected]I've made these latkes several times and they're always a hit! They're so easy to make and they taste amazing.
peacemaker masvingise
[email protected]I'm not sure what I did wrong, but my latkes turned out really dry.
Arash Shahrukhi
[email protected]These latkes were so good! I ate them all in one sitting.
Sajid Subhan Mayo
[email protected]I made these latkes with sweet potato instead of butternut squash and they were delicious! I think I actually prefer the sweet potato version.
Joel Vermillion
[email protected]These latkes were a bit too greasy for my taste, but they were still tasty.
aliza gillani
[email protected]I made these latkes with gluten-free flour and they turned out great! I was so happy to find a gluten-free latke recipe that actually tastes good.
LEH AT
[email protected]I followed the recipe exactly and the latkes turned out great! I would definitely recommend this recipe to others.
Ram Rasaili
[email protected]These latkes were a bit too sweet for my taste, but they were still good.
Otti Manman
[email protected]I made these latkes for a party and they were a huge success! Everyone loved them.
Sk Ripon Saha
[email protected]These latkes were so easy to make and they turned out so well! I will definitely be making them again.
siti gakurya
[email protected]I'm not usually a fan of butternut squash, but these latkes were amazing! The sage really complemented the squash and the latkes were cooked perfectly.
Mukhtiar Rind
[email protected]These latkes were absolutely delicious! I made them for my family and they were a huge hit. The butternut squash and sage combination was perfect, and the latkes were crispy on the outside and fluffy on the inside.