BUTTERNUT SQUASH AND ROASTED APPLE SOUP
Provided by Sam Kass
Categories dinner, lunch, soups and stews, appetizer, main course
Time 1h30m
Yield About 3 quarts
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Cut each squash quarter in half and place in a large bowl. Quarter and core apples, and add to bowl. Add 1 or 2 tablespoons oil and a sprinkling of salt and pepper. Rub everything to coat well, and transfer to a large baking sheet. Cover tightly with foil.
- Bake until apples are soft in center, about 30 minutes. Transfer apples to a plate to cool, and return squash to oven to bake until soft, another 15 to 30 minutes. When apples and squash are cool enough to handle, scoop out flesh into a large bowl; discard skins. Working in batches, purée squash and apples in a food processor or blender. If necessary, add some apple cider to each batch to help purée.
- Transfer purée to a 4- to 6-quart soup pot. Add remaining cider and enough chicken broth or water for desired consistency. Place over medium-low heat. Add cinnamon, nutmeg and lemon juice; as soup warms, flavors will emerge. Heat just until steaming, and adjust seasonings to taste. Ladle into warm bowls. If desired, garnish with dried cranberries or dried cherries, toasted almond slivers and diced apple.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 228 milligrams, Sugar 5 grams
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judith Molinares
[email protected]I loved this soup! The butternut squash and roasted apples were a great combination, and the soup was creamy and flavorful. I will definitely be making this again.
Vincent Ngoveni
[email protected]This soup was amazing! It was creamy, flavorful, and the roasted apples added a delicious sweetness. I will definitely be making this again.
Sophie Murray
[email protected]This soup was very good. The butternut squash and roasted apples were a great combination. The soup was creamy and flavorful. I would definitely make this again.
Bijay Don
[email protected]This soup was delicious! I loved the creamy texture and the roasted apples added a nice touch of sweetness. I will definitely be making this again.
Imran Ali
[email protected]This soup was excellent! The butternut squash and roasted apples were a perfect combination. The soup was creamy and flavorful, and I loved the hint of sweetness from the apples. I will definitely be making this again.
Insha Zehra
[email protected]I made this soup for my family and they all loved it! The soup was creamy and flavorful, and the apples added a nice sweetness. I will definitely be making this again.
[email protected] Patilano
[email protected]This soup was amazing! I loved the combination of butternut squash and roasted apples. The soup was creamy and flavorful, and the apples added a nice sweetness. I will definitely be making this again.
Kyle G
[email protected]This soup was delicious and easy to make. I used a pre-cut butternut squash and roasted apples, which saved me a lot of time. The soup was creamy and flavorful, and the apples added a nice sweetness. I will definitely be making this again!
Jon Gemar
[email protected]I was looking for a new butternut squash soup recipe and this one did not disappoint! The roasted apples added a great flavor and the soup was very creamy and flavorful. I will definitely be making this again.
BADSHAH
[email protected]This soup was easy to make and tasted amazing! I especially loved the roasted apples, which added a nice sweetness to the soup. I will definitely be making this again soon.
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[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and creamy texture. I will definitely be making this again for future gatherings.
raheem bourne
[email protected]This soup was absolutely delicious! The butternut squash and roasted apples paired perfectly together, and the spices added just the right amount of flavor. I will definitely be making this again!