BUTTERNUT SQUASH AND POTATOES WITH ROSEMARY (SLOW COOKER)
From the Italian Slow Cooker by Michele Scicolone. It's wonderful to be able to use the slow cooker to make side dishes, especially on those occasions when the oven is engaged by the main event. You cannot go wrong with butternut squash, potatoes and rosemary. While this appears in an Italian cookbook, the ingredients are very familiar to North Americans, as well.
Provided by duonyte
Categories Potato
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients except the water into the slow cooker and toss to combine.
- Add the water and cook on HIGH until the vegetables are tender, about 2 1/2 to 3 hours.
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C_S GAMER
[email protected]I followed the recipe exactly and the dish turned out too salty.
Anish Paswan
[email protected]This recipe is a little bland for my taste.
Muhammad Ikram
[email protected]I added some chopped carrots to the dish and it turned out great.
Nura Shehu
[email protected]I made this recipe with sweet potatoes instead of butternut squash and it was just as good.
Lubninam Lubnainam
[email protected]This is a great recipe for a weeknight meal.
Israr Dodhi
[email protected]I'll definitely be making this again.
black Beast
[email protected]Delicious!
Sachin Rajbanshi
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Happening Now
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover butternut squash.
LaNita Simmons
[email protected]This dish is perfect for a cold winter night. It's hearty, flavorful, and sure to warm you up.
Rubel Ahmed Alif
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind! The combination of flavors and textures was amazing.
Fix Luka
[email protected]I made this dish for my family and they loved it! The flavors were well-balanced and the dish was very comforting.
Waqar Khoso
[email protected]This recipe was easy to follow and the results were delicious! The butternut squash and potatoes were perfectly tender and the rosemary added a wonderful flavor.