BUTTERNUT SQUASH AND POTATOES WITH ROSEMARY (SLOW COOKER)
From the Italian Slow Cooker by Michele Scicolone. It's wonderful to be able to use the slow cooker to make side dishes, especially on those occasions when the oven is engaged by the main event. You cannot go wrong with butternut squash, potatoes and rosemary. While this appears in an Italian cookbook, the ingredients are very familiar to North Americans, as well.
Provided by duonyte
Categories Potato
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients except the water into the slow cooker and toss to combine.
- Add the water and cook on HIGH until the vegetables are tender, about 2 1/2 to 3 hours.
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C_S GAMER
gamer_c_s@yahoo.comI followed the recipe exactly and the dish turned out too salty.
Anish Paswan
anish_p46@yahoo.comThis recipe is a little bland for my taste.
Muhammad Ikram
m_ikram@aol.comI added some chopped carrots to the dish and it turned out great.
Nura Shehu
s@gmail.comI made this recipe with sweet potatoes instead of butternut squash and it was just as good.
Lubninam Lubnainam
lubninam@yahoo.comThis is a great recipe for a weeknight meal.
Israr Dodhi
di15@hotmail.comI'll definitely be making this again.
black Beast
beastb80@yahoo.comDelicious!
Sachin Rajbanshi
rajbanshi-sachin74@gmail.comThis recipe is a keeper! It's easy to make and the results are amazing.
Happening Now
h_now51@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover butternut squash.
LaNita Simmons
simmons-l49@hotmail.comThis dish is perfect for a cold winter night. It's hearty, flavorful, and sure to warm you up.
Rubel Ahmed Alif
alif_r@aol.comI'm not a big fan of butternut squash, but this recipe changed my mind! The combination of flavors and textures was amazing.
Fix Luka
lf@hotmail.comI made this dish for my family and they loved it! The flavors were well-balanced and the dish was very comforting.
Waqar Khoso
khoso22@hotmail.frThis recipe was easy to follow and the results were delicious! The butternut squash and potatoes were perfectly tender and the rosemary added a wonderful flavor.