BUTTERNUT SQUASH AND PEAR SOUP

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Butternut Squash and Pear Soup image

Provided by Dave Lieberman

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

4 tablespoons butter
2 medium onions, diced
1 medium butternut squash peeled, seeded and cut into 1-inch pieces
4 pears, peeled and chopped into roughly 1-inch pieces
1-quart low sodium chicken stock, or enough to cover
1 sprig rosemary
Heavy cream
Salt, freshly ground black pepper and granulated sugar

Steps:

  • In a 4-quart saucepan melt the butter over medium-high heat, and add and sweat the onions. Add squash and pears and sweat those too a bit. Pour in the stock, enough to submerge solids. Add sprig of rosemary and bring to a simmer and cook until squash is fork tender about 15 to 18 minutes. Remove rosemary. Puree with immersion blender. Add a touch of cream and season, to taste.

Mthokozisi William Ndlovu
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I followed the recipe exactly, but my soup turned out too thin. I had to add more flour to thicken it up.


Anas Abbasi
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This soup is a bit bland for my taste.


Sphe Sigdi
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I've made this soup several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.


Md Nahedul
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This soup is so comforting and flavorful. It's perfect for a cold winter day.


Nakagawa Moline
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I'm not a big fan of pears, but I really enjoyed this soup. The pears added a subtle sweetness that was really nice.


Ashikur Rahaman Anik
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This soup is a great way to use up leftover butternut squash. It's also a great make-ahead meal.


Amit Sah
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I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.


Jyoti Sarker
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I made this soup for a party, and it was a hit! Everyone loved it.


Renea Oudan
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This soup is so creamy and flavorful. I love the addition of the pears.


Stacy Pritchard
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I'm not a huge fan of butternut squash, but this soup was surprisingly good. The sweetness of the pears really balanced out the flavor of the squash.


John Dee
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I added a bit of cayenne pepper to my soup for a little extra kick. It was so good!


Rajkumar Tamata
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This was my first time making butternut squash soup, and it turned out great! The instructions were easy to follow, and the soup was delicious.


Official DadzyVEVO
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This soup is a perfect balance of sweet and savory. The butternut squash and pears are a great combination, and the spices add just the right amount of warmth.


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