BUTTERNUT SQUASH AND PARSNIP SOUP
The flavors of the butternut squash and roasted parsnips together are a match made in heaven! A fall favorite of ours.
Provided by Sarah Agrella
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour chicken broth into a large stockpot over medium-high heat; add squash, celery, apples, leek, garlic, allspice, and thyme. Bring the mixture to a simmer and cook until the vegetables are completely tender, about 30 minutes.
- While the vegetables simmer, put parsnips into a large bowl. Pour coconut oil over the parsnips and toss to coat. Spread parsnips onto a baking sheet.
- Roast parsnips until tender and browned, about 30 minutes; add to soup.
- Ladle vegetables and liquid into a blender in batches so the blender bowl is no more than half full. Hold lid in place with a towel and pulse blender a few times before leaving on to blend; puree until smooth. Repeat until all soup is pureed.
- Pour pureed soup into the pot, stir half-and-half into the soup, and cook until hot, about 5 minutes.
Nutrition Facts : Calories 273 calories, Carbohydrate 49.3 g, Cholesterol 16.2 mg, Fat 8.2 g, Fiber 10.1 g, Protein 5.4 g, SaturatedFat 5.4 g, Sodium 1009.2 mg, Sugar 14.2 g
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Gayle Jones
[email protected]I highly recommend this soup to anyone who loves butternut squash and parsnips.
Salim Totakhail
[email protected]This soup is perfect for a cozy night in.
Nayyer Sultana
[email protected]I'm so glad I decided to try this recipe. It's a new favorite in my household.
Zahid Tony
[email protected]This soup is so delicious and healthy, it's a win-win!
Monique Fuqua
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill!
Gul Afridi
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for lunch all week.
Moses precious
[email protected]I can't wait to try this soup with different variations, like adding different spices or vegetables.
Rina Paudel
[email protected]This soup is so comforting and satisfying.
Gulbaz Mughal
[email protected]I love that this soup is made with all natural ingredients.
Joan King
[email protected]This soup is a great way to get your kids to eat their vegetables.
mark Sade
[email protected]I'm so glad I found this recipe. It's a keeper!
Angie Hughes
[email protected]This soup is so creamy and flavorful, I could eat it every day.
3DI CAT
[email protected]I followed the recipe exactly and my soup turned out perfect.
Bayor Prosper
[email protected]This is the best butternut squash and parsnip soup I've ever had!
Sirful Gazi
[email protected]I'm definitely going to make this soup again and again.
Balondemu Samuel (Abi samie)
[email protected]This soup is perfect for a cold winter day.
syed Mustafa trick
[email protected]I added a bit of curry powder to my soup and it gave it a really nice flavor.
Yerson Trujillo
[email protected]This soup is so easy to make and it's a great way to use up leftover butternut squash and parsnips.
Darragh Downes
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaining.
Khai W
[email protected]This butternut squash and parsnip soup is absolutely delicious! The flavors are perfectly balanced and the soup is so creamy and smooth.