Make and share this Butternut Squash and Parmesan Soup recipe from Food.com.
Provided by Queen uh Cuisine
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Gently fry onions, garlic, and chili flakes in olive oil in a large saucepan for about 10 minutes, or until soft and golden.
- Meanwhile cut off the tough skin of the butternut squash. Scrape out and discard the seeds, then roughly chop the flesh and stir it into the sauteed onions. Cover and continue to cook, stirring occasionally, until the squash begins to soften.
- Add the stock, herbs, and parmesan rind and simmer gently for 45 minutes, or until the squash is meltingly soft.
- Discard the herbs and Parmesan rind, scraping any gooey cheese into the soup.
- In a blender, (careful with the hot liquids) process the soup, add the creme fraiche, and season to taste.
- Serve piping hot with Parmesan cheese shavings.
Nutrition Facts : Calories 568.1, Fat 25, SaturatedFat 9.3, Cholesterol 48.9, Sodium 423.1, Carbohydrate 82.2, Fiber 12.3, Sugar 19.1, Protein 13.8
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Shati Motors
m-shati@hotmail.comThis soup was easy to make and so delicious! I used a pre-cut butternut squash, which made it even easier. The soup was flavorful and creamy, and the Parmesan cheese added a nice touch of richness. I will definitely be making this soup again.
Safayet Abid
a@gmail.comI'm not a huge fan of butternut squash, but this soup was amazing! The flavors were perfectly balanced and the soup was so creamy and smooth. I will definitely be making this soup again.
nabil enterprise
e-nabil@gmail.comThis soup was a hit with my family! The butternut squash was perfectly cooked and the Parmesan cheese added a nice touch of flavor. I will definitely be making this soup again.
Michael Angelo
a@hotmail.comI love butternut squash soup, and this recipe is one of my favorites. The soup is rich, creamy, and flavorful, and the Parmesan cheese adds a nice touch of umami. I highly recommend this recipe.
Pak Mobile
m.pak@yahoo.comThis soup was easy to make and so delicious! I used a pre-cut butternut squash, which made it even easier. The soup was flavorful and creamy, and the Parmesan cheese added a nice touch of richness. I will definitely be making this soup again.
Broken Zahir
z_broken37@hotmail.co.ukI'm not a huge fan of butternut squash, but this soup was amazing! The flavors were perfectly balanced and the soup was so creamy and smooth. I will definitely be making this soup again.
Felisiana Nyigu
felisiana_nyigu10@gmail.comThis soup was a hit with my family! The butternut squash was perfectly cooked and the Parmesan cheese added a nice touch of flavor. I will definitely be making this soup again.
Annick Kayembe
kayembea@yahoo.comI love butternut squash soup, and this recipe is one of my favorites. The soup is rich, creamy, and flavorful, and the Parmesan cheese adds a nice touch of umami. I highly recommend this recipe.
Prince Razaullah
razaullahp@hotmail.comThis soup was easy to make and so delicious! I used a pre-cut butternut squash, which made it even easier. The soup was flavorful and creamy, and the Parmesan cheese added a nice touch of richness. I will definitely be making this soup again.
Bangajiya Influence Peter
bangajiya_i17@hotmail.comI'm not a huge fan of butternut squash, but this soup was amazing! The flavors were perfectly balanced and the soup was so creamy and smooth. I will definitely be making this soup again.
Nyane Kojo Ernest
knyane@gmail.comThis soup was a hit with my family! The butternut squash was perfectly cooked and the Parmesan cheese added a nice touch of flavor. I will definitely be making this soup again.
Nodi Nodi
n-nodi45@aol.comI love butternut squash soup, and this recipe is one of my favorites. The soup is rich, creamy, and flavorful, and the Parmesan cheese adds a nice touch of umami. I highly recommend this recipe.
MD Beniam
md.beniam4@hotmail.comThis soup was easy to make and so delicious! I used a pre-cut butternut squash, which made it even easier. The soup was flavorful and creamy, and the Parmesan cheese added a nice touch of richness. I will definitely be making this soup again.
Dallas McDonald
m99@hotmail.frI'm not a huge fan of butternut squash, but this soup was amazing! The flavors were perfectly balanced and the soup was so creamy and smooth. I will definitely be making this soup again.
Md tarek Reja
rm@gmail.comThis soup was a hit with my family! The butternut squash was perfectly cooked and the Parmesan cheese added a nice touch of flavor. I will definitely be making this soup again.
Foyjulkarimrafibd 71
foyjulkarimrafibd.736@yahoo.comI love butternut squash soup, and this recipe is one of my favorites. The soup is rich, creamy, and flavorful, and the Parmesan cheese adds a nice touch of umami. I highly recommend this recipe.
Hunter Jenkins
h.j21@gmail.comThis soup was easy to make and so delicious! I used a pre-cut butternut squash, which made it even easier. The soup was flavorful and creamy, and the Parmesan cheese added a nice touch of richness. I will definitely be making this soup again.
Hafiz Hafizbhai
h-hafiz@yahoo.comI'm not a huge fan of butternut squash, but this soup was amazing! The flavors were perfectly balanced and the soup was so creamy and smooth. I will definitely be making this soup again.
Rock land
l15@gmail.comThis soup was delicious! I made it for my family last night and everyone loved it. The butternut squash was perfectly cooked and the Parmesan cheese added a nice touch of flavor. I will definitely be making this soup again.