Provided by Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Lightly coat the squash halves with 1 teaspoon of the vegetable oil. Season the inside with salt and pepper and place cut-side down on a baking sheet lined with parchment paper. Bake until very tender, about 45 minutes. When the squash is cool enough to handle, scoop out the flesh and reserve. Discard the peel.
- In a large saucepan over medium-high heat, add the remaining vegetable oil and, when hot but not smoking, add the sausage. Cook until golden brown, about 4 minutes. Add the onions and cook, stirring, until the onions wilted and starting to caramelize, about 6 minutes. Add the garlic, sage and marjoram, and cook, stirring, for 1 minute. Add the cooked squash and chicken stock, stir well to combine, and bring to a boil. Reduce the heat to low, and simmer for 30 minutes, stirring occasionally.
- With a hand-held immersion blender, or in batches in a food processor or blender, puree the soup. Strain through a fine mesh strainer into a clean saucepan. Add the cider vinegar and stir to combine. Add the cream and adjust seasoning, to taste.
- In a small saute pan, cook the butter over medium-high heat until it begins to turn brown around the edges. Add the whole sage leaves and cook until crisp, 1 to 2 minutes. Transfer the leaves to paper towels to drain.
- Serve the soup in bowls, garnished with the crispy sage leaves.
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BD- KiNg
[email protected]This soup is delicious! I added a few extra ingredients to give it a bit more flavor, and it turned out great.
I love my wife
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Realmercy Abioye
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's the perfect comfort food for a cold night.
Dip Maitra
[email protected]I'm so glad I tried this recipe! It's now one of my favorite soups. The flavors are amazing and it's so easy to make.
Fozia Yasmin Fozia Yasmin
[email protected]This soup is delicious! I added a few extra ingredients to give it a bit more flavor, and it turned out great.
Stephanie Lauchlan
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Ciera Wilson
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's the perfect comfort food for a cold night.
Amanda Bolan
[email protected]I'm so glad I tried this recipe! It's now one of my favorite soups. The flavors are amazing and it's so easy to make.
Bimal Bimal
[email protected]This soup is delicious and easy to make. I added a few extra ingredients to give it a bit more flavor, and it turned out great.
Ana Kami Leota Fonomaaitu
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Tara Chaitoo
[email protected]This soup was easy to make and so flavorful. I added a little bit of extra spice to give it a kick. It was the perfect meal for a cold night.
Md Am Amin
[email protected]I'm not a huge fan of butternut squash, but this soup was delicious! The sweetness of the squash paired perfectly with the savory sausage. I will definitely be making this again.
Ranged Sparrow
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and the sausage adds a nice kick. I will definitely be making this again.