BUTTERNUT SQUASH AND GREEN APPLE SOUP
Make and share this Butternut Squash and Green Apple Soup recipe from Food.com.
Provided by kim_schreader
Categories Low Protein
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large thick-bottomed pot on medium-high heat. Melt the butter in the pot and let it foam up and recede. Add the onion, carrot, and celery and sauté for 5 minutes. Lower the heat if the vegetables begin to brown.
- 2 Add the butternut squash, apple, broth and water. Bring to boil. Reduce to a simmer, cover, and simmer for 30 minutes or so, until the squash and carrots have softened.
- 3 Use an immersion blender to purée the soup, or work in batches and purée the soup in a standing blender.
- 4 Add pinches of nutmeg, cinnamon, and cayenne. Add salt and pepper to taste. Garnish with chopped fresh parsley or chives.
- recipe originally found on simply recipes (butternut squash apple soup).
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Joanne “Jojo” Adams
[email protected]I have a secret ingredient that I add to this soup that takes it to the next level. I stir in a tablespoon of maple syrup at the end. It adds a subtle sweetness that perfectly complements the butternut squash and apples.
Rizwan Hameed
[email protected]This recipe was a complete disaster! I accidentally added too much salt and the soup was inedible. I had to start over from scratch. Lesson learned: always measure your ingredients carefully!
nancy Gandara
[email protected]I followed the recipe to a T, but unfortunately the soup turned out bland and underwhelming. I think I might have used an old bottle of spices. Next time I'll make sure my ingredients are fresh and flavorful.
Rob Whittle
[email protected]I'm a fan of one-pot meals that minimize cleanup. This soup was a dream come true. I threw all the ingredients into my Dutch oven and let it simmer away. It was so easy and the results were incredible.
Red bangla29
[email protected]I always end up with leftovers, so I appreciate recipes that can be easily repurposed. This soup is perfect for that. I turned the leftovers into a delicious butternut squash and apple risotto. It was a creative and tasty way to use up the leftovers.
Sadam Weruh
[email protected]I take pride in the presentation of my dishes, and this soup was no exception. I garnished it with a sprinkle of chopped parsley and a drizzle of olive oil. It looked so inviting and my guests were impressed before they even tasted it.
Cristina Cardozo
[email protected]I love spicy food, so I added a pinch of cayenne pepper to my soup. It gave it a nice kick without overpowering the other flavors. It was the perfect balance of heat and comfort.
Anas Abdulhamid
[email protected]Finding gluten-free recipes that are both tasty and satisfying can be a challenge. This soup was a lifesaver! It's naturally gluten-free and packed with flavor. I served it with a side of crusty gluten-free bread and it was a match made in heaven.
Bigboy Ndlovu
[email protected]As a vegan, I'm always looking for delicious and satisfying plant-based recipes. This soup exceeded my expectations! The creamy texture and rich flavor made it a hit with my non-vegan friends as well.
Jessie Little
[email protected]I love experimenting with different flavor combinations, and this soup was the perfect opportunity. The sweetness of the butternut squash and apples balanced perfectly with the tanginess of the spices. I also added a bit of chopped bacon for an extra
sujal ramoo
[email protected]I'm always on the lookout for budget-friendly recipes, and this soup definitely delivers. The ingredients are affordable and easy to find, and the soup itself is hearty and filling. It's a great option for a cozy and economical meal.
Kko None
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This soup came together in no time and the results were impressive. My kids loved it and I felt good about serving them something homemade and nutritious.
Bella Collinson
[email protected]I'm always looking for healthy and flavorful recipes, and this soup fits the bill perfectly. It's packed with nutrients and the natural sweetness of the butternut squash and apples makes it a guilt-free indulgence.
Ibrahim Riaz
[email protected]I've tried many butternut squash soup recipes, but this one is by far the best. The addition of green apples gives it a unique and refreshing twist. I served it with a crusty bread and it was a hit with my family.
strawberryDollscourierlockoutLLC
[email protected]This soup is absolutely delicious! The combination of butternut squash and green apples is perfect, and the spices add a wonderful depth of flavor. I will definitely be making this again and again.