BUTTERNUT SQUASH AND GOAT CHEESE QUESADILLA
I had a version of this at a restaurant recently and decided to try recreating it at home. I'm posting the recipe as I made it (and enjoyed it), but might suggest if someone is feeling adventuresome that they might add a dash of nutmeg and/or cayenne to the squash while it is cooking.
Provided by Traci Coleman
Time 45m
Number Of Ingredients 14
Steps:
- 1. In large skillet over medium-high heat, melt 2 tablespoons of butter with olive oil. While heating, slice onions.
- 2. Add onions to skillet. Add salt, pepper and sugar. Stir occasionally. As onions start to brown, as shown in picture, stir more frequently to avoid burning. Full caramelization will take about 20 minutes or so.
- 3. While onions are cooking, place whole butternut squash in microwave for 2-3 minutes to make it easier to handle. Cut off top and bottom of the squash. If you have a sharp vegetable peeler, you can use it to remove the peel; otherwise use a knife. Cut the neck of the squash off from the rounded bottom. Then cut the rounded bottom in half and remove the seeds.
- 4. Cut the squash into about 1" cubes. Melt butter, and add squash to skillet; salt and pepper the squash. Cook until squash is slightly browned and has softened (much like if you were making potatoes).
- 5. Place a flour tortilla onto a griddle or skillet. Start building your quesadilla by adding as much or as little of the ingredients as you like. First, add the caramelized onion.
- 6. Add some of the squash and top with crumbled goat cheese. Add a sprinkle of monterey jack cheese. Fold tortilla over in half and brown both sides, allowing cheeses to melt.
- 7. Serve with side of sour cream and slices of avocado.
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Sara Mon
[email protected]These quesadillas are amazing! The butternut squash and goat cheese are a perfect combination.
Josh Carey Sr.
[email protected]These quesadillas are a great way to change up your usual quesadilla routine. They're also a great way to sneak some extra veggies into your diet.
Fahad Lubega
[email protected]I'm not a huge fan of butternut squash, but I loved these quesadillas! The goat cheese and spinach really balanced out the flavor of the squash.
Shakirah Nalubowa
[email protected]These quesadillas are perfect for a quick and easy weeknight dinner. They're also a great way to get your kids involved in the cooking process.
Yesenia Quintero
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a healthy and delicious way to get your kids to eat their vegetables.
Thug life
[email protected]These quesadillas are the perfect party appetizer. They're easy to make ahead of time, and they're always a crowd-pleaser.
Hamza sunny Ali
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and vegetables, and it's always delicious.
Achraf safehippo
[email protected]This recipe is a keeper! It's easy to make, and the quesadillas are always a hit with my family and friends.
Pranab Das
[email protected]This quesadilla was a fun and unique way to enjoy butternut squash. The goat cheese added a nice tangy flavor.
Tayyab Nadeem
[email protected]This quesadilla is the perfect comfort food. It's cheesy, gooey, and packed with flavor. I love that it's also relatively healthy.
Bob Standfield
[email protected]This recipe was a lifesaver! I had some leftover butternut squash and goat cheese, and this was the perfect way to use them up. It was quick and easy to make, and it tasted delicious.
Firik Germew
[email protected]I'm not usually a fan of butternut squash, but this quesadilla was amazing! The goat cheese and spinach really complemented the squash.
Malik Taha
[email protected]Just made this for dinner and it was a big hit! The flavors were all so well-balanced. I especially loved the crispy tortillas.
Abrar Abdulghaffar
[email protected]This quesadilla was so easy to make and it was absolutely delicious. I loved the combination of butternut squash, goat cheese, and spinach. I will definitely be making this again!
Paxton Caughey
[email protected]Followed the recipe exactly and it turned out great! The butternut squash was roasted perfectly and the goat cheese added a creamy, tangy flavor. Will definitely make this again.
Jamilu Jibrin
[email protected]This butternut squash and goat cheese quesadilla was a hit at my dinner party! The combination of flavors was divine, and the quesadilla was perfectly crispy. I'll definitely be making this again.