BUTTERNUT SQUASH AND FRIED SAGE PASTA
Provided by Kerri Conan
Categories Pasta Vegetarian Kid-Friendly Quick & Easy Dinner Lunch Squash Sage Self Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook penne as directed on package. Heat oil in a large skillet over medium heat. Fry sage, turning once, until crisp on both sides, about 1 minute per side. Transfer to a paper towel. Add onion and garlic to skillet. Cook, stirring frequently, until soft and golden, about 3 minutes. Add squash, 3/4 cup water, salt and pepper. Cover and simmer, stirring occasionally, until squash softens, 5 to 7 minutes. Drain pasta, reserving 1 cup cooking water. Return pasta to pot and add squash mixture; stir over low heat, adding some reserved cooking water if necessary, until pasta is coated, about 1 minute. Serve, garnished with cheese and sage.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sylheti Dhamail
[email protected]The butternut squash and fried sage pasta was a bit too oily for my taste. The butternut squash was a bit soggy, and the fried sage was a bit too greasy. I think the recipe could be improved by using less oil and by roasting the butternut squash unti
Belinda Cruz
[email protected]The butternut squash and fried sage pasta was a real treat! The flavors were perfectly balanced, and the textures were divine. The roasted butternut squash was soft and creamy, while the fried sage added a nice crunch. The sauce was also very creamy
Patrick Harris
[email protected]The butternut squash and fried sage pasta was a bit bland. The butternut squash was a bit undercooked, and the fried sage was a bit too soft. I think the recipe could be improved by roasting the butternut squash for a longer period of time, until it
Angela Uwuimwonse
[email protected]The butternut squash and fried sage pasta was a delicious and satisfying meal. The flavors were perfectly balanced, and the textures were divine. The roasted butternut squash was soft and creamy, while the fried sage added a nice crunch. The sauce wa
Lila Rai
[email protected]The butternut squash and fried sage pasta was a bit too salty for my taste. The butternut squash was a bit overcooked, and the fried sage was a bit too crispy. I think the recipe could be improved by using less salt and by roasting the butternut squa
Jaytin Johnson
[email protected]The butternut squash and fried sage pasta was a delicious and easy-to-make recipe. The flavors were perfectly balanced, and the textures were divine. The roasted butternut squash was soft and creamy, while the fried sage added a nice crunch. The sauc
free free
[email protected]The butternut squash and fried sage pasta was a bit underwhelming. The flavors were a bit muddled, and the textures were not very distinct. I think the recipe could be improved by using a different type of pasta, such as penne or rigatoni. I also thi
Ssebayiga kb
[email protected]The butternut squash and fried sage pasta was a real treat! The flavors were perfectly balanced, and the textures were divine. The roasted butternut squash was soft and creamy, while the fried sage added a nice crunch. The sauce was also very creamy
Jiban Hussain
[email protected]The butternut squash and fried sage pasta was a bit too oily for my taste. The butternut squash was a bit soggy, and the fried sage was a bit too greasy. I think the recipe could be improved by using less oil and by roasting the butternut squash unti
Kgomotso Walter
[email protected]This butternut squash and fried sage pasta was surprisingly delicious! I was initially skeptical about the combination of flavors, but the roasted butternut squash and the crispy fried sage complemented each other perfectly. The sauce was also very c
Mia Jones
[email protected]The butternut squash and fried sage pasta was good, but could use more flavor. The butternut squash was a bit bland, and the fried sage, while tasty, didn't really add much to the overall flavor of the dish. I think some additional herbs or spices wo
Usama Sahil
[email protected]This butternut squash and fried sage pasta was absolutely divine! The flavors of the roasted butternut squash, the crispy fried sage, and the creamy sauce all came together perfectly. It was a delight to the taste buds and a joy to cook. I highly rec