BUTTERNUT SQUASH AND DUXELLES CASSEROLE
From the February 2010 "Fab Five" list of Vegetarian Times. (Duxelles is a paste of finely chopped mushrooms and shallots.) This is a wonderful comfort food that is actually fairly low calorie (depending on how much cheese you use).
Provided by Wish I Could Cook
Categories Vegetable
Time 1h10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pulse mushrooms in food processor until finely chopped. Transfer to bowl.
- Plus shallots in food processor until finely chopped. Add to bowl with the mushrooms.
- Melt butter in skillet and cook mushroom mixture about 10 minutes -- until mushrooms have released their liquid and most has evaporated and the shallots are starting to brown. Season with salt and pepper.
- Preheat oven to 350 degrees.
- Grease 9" deep-dish pie pan or gratin dish.
- Bring milk, flour, and garlic to a simmer in saucepan over medium heat, whisking constantly.
- Whisk in 1/2 c cheese and nutmeg. Season with salt and pepper.
- Spread 1/3 of squash slices on bottom of pan. Top with 1/3 cheese mixture and 1/2 of mushroom mixture.
- Repeat layers, ending with cheese sauce.
- Sprinkle with remaining cheese.
- Bake 45 minutes or until squash is tender and top is browned.
- Let stand 10 minutes before serving.
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Yang Jeff
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Pappoe Addotey
[email protected]I had trouble finding duxelles, so I made my own. It was a bit of a pain, but it was worth it.
Flor Molina
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Emotional
[email protected]I'm not a big fan of butternut squash, but I loved this casserole! The duxelles and mashed potato topping really made it.
Tsedale G/Mariam
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that is perfect for a special occasion.
Mr Technology Hecker
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Hydebae
[email protected]This casserole is a great way to use up leftover butternut squash. It's also a vegetarian dish that is hearty and satisfying.
ball Jerry
[email protected]I love how creamy and cheesy the mashed potato topping is. It pairs perfectly with the savory butternut squash and duxelles filling.
MD city MDcity
[email protected]This casserole was easy to make and turned out great! I used a pre-made duxelles mixture to save time, and it still tasted delicious.
Christine Arnold
[email protected]I love the combination of butternut squash and duxelles in this casserole. It's a unique and delicious dish that is perfect for a special occasion.
Sylvester Togba
[email protected]This casserole was a hit with my family! The butternut squash and duxelles filling was rich and flavorful, and the mashed potato topping was perfectly crispy. I will definitely be making this again.