BUTTERNUT SQUASH AND CRANBERRY MUFFINS
I got some butternut squash and cranberries (both I am not fond of) in my 'Bountiful Basket' last week. Not having a clue what to do with them, I came up with this surprisingly yummy muffin. I made up this recipe with what I had on hand. It is really very light, tasty, and not too sweet. I serve mine with honey or sweetened cream cheese. If possible, always choose organic.
Provided by InvisiGyrl
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
- Mix flour, white sugar, brown sugar, cinnamon, baking powder, ground nutmeg, cloves, baking soda, and freshly grated nutmeg together in a bowl; fold in cranberries. Beat butternut squash, eggs, coconut oil, safflower oil, and ginger together in a separate bowl until smooth; stir into flour mixture until batter is just mixed. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 32.2 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 4.8 g, Sodium 61.8 mg, Sugar 17.6 g
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Rayyan Khan
[email protected]These muffins were a nice change from the usual chocolate chip or blueberry muffins. They were moist and flavorful, and the cranberries added a nice tartness.
Judith Panapa
[email protected]I'm a big fan of butternut squash and cranberries, so I was excited to try this recipe. The muffins were delicious! I'll definitely be making them again.
Priti Riya
[email protected]I made these muffins with gluten-free flour and they turned out great! They were moist and flavorful, and my gluten-free friends loved them.
Temitope Raji
[email protected]These muffins were a disappointment. They were dry and the flavor was bland.
Anuoluwa Olusanya
[email protected]I thought the muffins were a little too dense, but the flavor was good.
Chalani Mahika
[email protected]These muffins were a great way to use up some leftover butternut squash. They were delicious and my kids loved them.
Gaming Rk yasin ff
[email protected]I'm not a baker, but these muffins were so easy to make. I'll definitely be making them again.
mojno mia
[email protected]These muffins were the perfect fall treat! They were moist and flavorful, with a nice crunch from the cranberries.
King Paul
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them and asked for the recipe.
Tenphel Khatey
[email protected]I thought these muffins were just okay. They were a little dry and the flavor was bland.
Zowi Dawit
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Anthony Mcdonald
[email protected]I'm not usually a fan of butternut squash, but these muffins changed my mind. They were so moist and flavorful, and the cranberries added a nice tartness.
Md:Eides Ali
[email protected]These muffins were so easy to make and they tasted amazing! I loved the texture and the flavor.
Melusi Magagula
[email protected]I followed the recipe exactly and the muffins turned out perfect. They were moist and flavorful, with a nice balance of sweet and tart.
Masud Akounzi
[email protected]These muffins were a hit with my family! The combination of butternut squash and cranberries was unique and delicious. I'll definitely be making these again.