Creamy and velvety, this is a real autumnal soup. The coconut cream goes really well with the earthy squash and spices. Serve with lots of crusty bread.
Provided by tummy_mummy
Categories Pumpkin
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large heavy-based pan. Add the garlic, ginger, shallots and cook until the shallots soften slightly.
- Add the squash and the stock, bring to the boil and simmer until squash is soft.
- Add the spices and coconut, stirring until the coconut melts.
- Blend until smooth and creamy.
- Return to the pan and heat through. Before serving garnish with coriander.
Nutrition Facts : Calories 301.2, Fat 18.8, SaturatedFat 13.6, Sodium 21.6, Carbohydrate 36, Fiber 5.6, Sugar 5, Protein 4.3
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Ali Arbab
arbab90@gmail.comI can't wait to try this recipe!
Sarita Rajbhandari
r-sarita@hotmail.frThis soup is perfect for a special occasion.
MD Hassin
mdh@hotmail.co.ukI will definitely be making this soup again.
Cindy Flores
c.flores60@yahoo.comThis recipe is a keeper!
Y O U 3
o100@gmail.comThe soup was missing something, but I couldn't quite figure out what.
Stephanie Peterson
p44@gmail.comI would have liked more detailed instructions on how to prepare the butternut squash.
Ranashamraiz 333
ranashamraiz-379@hotmail.frThe recipe was easy to follow, but the soup didn't turn out as expected.
Junior Mbulawa
j.m@gmail.comThe soup was a bit too thick for my liking.
Abdullah Mohammad Jobayer
j.a@hotmail.comI found the soup to be a bit bland.
Manar Shamloul
s_manar31@hotmail.comThis soup is a bit too sweet for my taste.
Shah Zameen
s-zameen60@yahoo.comI'm not a big fan of coconut, but this soup was still really good.
Julie Tonko
tonko-julie70@gmail.comThis soup is a great way to use up leftover butternut squash.
Madelaine Swanepoel
s@yahoo.comI added a bit of curry powder to give the soup a little extra kick.
Isaiah Tawiah
i_tawiah@gmail.comI'm allergic to coconut, so I substituted almond milk and it turned out just as delicious.
Chloe Higley
higleychloe51@yahoo.comThis soup is so creamy and flavorful, I could eat it every day.
Ramadhani Hashim
r38@yahoo.comI love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients.
Nyasha Matemera
m.nyasha36@aol.comThis soup is the perfect comfort food for a cold winter day.
marycynthia ngozi
ngozi_m@gmail.comI'm not usually a fan of butternut squash, but this soup changed my mind. It's so flavorful and satisfying.
Nickiesha Plummer
n_p@aol.comI made this soup for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination.
Seraphina
seraphina@hotmail.comThis butternut squash and coconut soup is absolutely delicious! The flavors are so rich and creamy, and the coconut milk adds a lovely tropical touch.