BUTTERNUT SQUASH AND COCONUT SOUP
Creamy and velvety, this is a real autumnal soup. The coconut cream goes really well with the earthy squash and spices. Serve with lots of crusty bread.
Provided by tummy_mummy
Categories Pumpkin
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large heavy-based pan. Add the garlic, ginger, shallots and cook until the shallots soften slightly.
- Add the squash and the stock, bring to the boil and simmer until squash is soft.
- Add the spices and coconut, stirring until the coconut melts.
- Blend until smooth and creamy.
- Return to the pan and heat through. Before serving garnish with coriander.
Nutrition Facts : Calories 301.2, Fat 18.8, SaturatedFat 13.6, Sodium 21.6, Carbohydrate 36, Fiber 5.6, Sugar 5, Protein 4.3
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Ali Arbab
[email protected]I can't wait to try this recipe!
Sarita Rajbhandari
[email protected]This soup is perfect for a special occasion.
MD Hassin
[email protected]I will definitely be making this soup again.
Cindy Flores
[email protected]This recipe is a keeper!
Y O U 3
[email protected]The soup was missing something, but I couldn't quite figure out what.
Stephanie Peterson
[email protected]I would have liked more detailed instructions on how to prepare the butternut squash.
Ranashamraiz 333
[email protected]The recipe was easy to follow, but the soup didn't turn out as expected.
Junior Mbulawa
[email protected]The soup was a bit too thick for my liking.
Abdullah Mohammad Jobayer
[email protected]I found the soup to be a bit bland.
Manar Shamloul
[email protected]This soup is a bit too sweet for my taste.
Shah Zameen
[email protected]I'm not a big fan of coconut, but this soup was still really good.
Julie Tonko
[email protected]This soup is a great way to use up leftover butternut squash.
Madelaine Swanepoel
[email protected]I added a bit of curry powder to give the soup a little extra kick.
Isaiah Tawiah
[email protected]I'm allergic to coconut, so I substituted almond milk and it turned out just as delicious.
Chloe Higley
[email protected]This soup is so creamy and flavorful, I could eat it every day.
Ramadhani Hashim
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients.
Nyasha Matemera
[email protected]This soup is the perfect comfort food for a cold winter day.
marycynthia ngozi
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind. It's so flavorful and satisfying.
Nickiesha Plummer
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination.
Seraphina
[email protected]This butternut squash and coconut soup is absolutely delicious! The flavors are so rich and creamy, and the coconut milk adds a lovely tropical touch.