BUTTERNUT SQUASH AND CIDER SOUP
Provided by Molly O'Neill
Categories appetizer
Time 40m
Yield Four servings
Number Of Ingredients 10
Steps:
- Heat a medium-size saucepan over low heat. Add the shallot, garlic and water. Cook until the shallot and garlic are softened, being careful not to let them burn, about 2 minutes. Add the squash and the chicken broth and bring to a boil. Reduce the heat, cover and simmer until the squash is soft, about 20 minutes.
- Carefully pour the mixture into a blender jar. Holding the top down with a towel, blend until smooth. Add the cider, light sour cream and salt. Continue blending until well combined. Soup can be made ahead up to this point. Place in a clean saucepan over low heat until heated through. Season with additional salt if needed.
- Ladle the soup among 4 bowls. Garnish with the diced red apple and cracked black pepper. Serve immediately.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 2 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 354 milligrams, Sugar 11 grams
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Tiffany Verdin
[email protected]This soup is a great way to get my kids to eat their vegetables. They love the sweet flavor of the butternut squash and apple cider.
Narada Jamaa
[email protected]I'm a busy working mom and I love that this soup is so easy to make. I can throw it all in the pot and dinner is ready in no time.
Ebrahim Islam
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a warm and delicious meal without a lot of effort.
Guanz Djay
[email protected]I'm on a low-carb diet, so I used cauliflower instead of butternut squash. It was a delicious and healthy alternative.
igli bbaka
[email protected]I'm allergic to apples, so I substituted apple juice for the apple cider. It turned out great!
Mushtaq Shah
[email protected]This soup is really bland. I think it needs more seasoning.
McDie
[email protected]I followed the recipe exactly, but my soup turned out too thin. I think I'll add some more squash next time.
Roger Clark
[email protected]This soup is a bit too sweet for my taste. I think I'll try it again with less apple cider.
B-rad
[email protected]I'm not a big fan of squash, but I really enjoyed this soup. The apple cider and spices really balance out the flavor.
Nkamiang Sampson
[email protected]I'm always looking for healthy and delicious recipes, and this soup fits the bill perfectly.
Harish Morar
[email protected]I'm a vegetarian and I love this soup. It's a great source of protein and fiber.
Crispin Altaha
[email protected]This soup is really easy to make, and it's a great way to use up leftover butternut squash.
PaRvas HaSan
[email protected]I made a few changes to the recipe, like adding a bit of cayenne pepper and some chopped walnuts. It was delicious!
Nessa Smartt
[email protected]I followed the recipe exactly and the soup turned out great. I highly recommend it.
Terra Curtis
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the spices give it a nice kick.
Hulani Tseisi
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. It's so creamy and flavorful.
Anas Mirza
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
MD SAGOR 420
[email protected]This soup is AMAZING! The flavors of the butternut squash, apple cider, and spices are perfectly balanced. I will definitely be making this again and again.