BUTTERNUT SQUASH AND CHICKPEA TAGINE
Steps:
- 1. Finely chop the coriander and parsley. Set Aside. Peel the squash and cut into 4 x 4 cm pieces. 2. Finely chop the onion and garlic. Heat the oil in the pot and add the onion. Cook over a low heat until soft. 3. Add the garlic and cook for about 20 seconds, then add the cumin, tumeric and cayenne pepper. Cook for 30 seconds, stirring continuously. 4. Add the paprika, tomato paste, sugar and half the coriander, parsley, salt and pepper. Stir. 5. Add the tomatoes and the drained chickpeas. Stir and then add the pumpkin and the water, stir and then cover with the lid. Once simmering, turn the heat down to low and cook covered for 35 minutes. 6. Cook couscous according to packet instructions with vegetable or chicken stock. 7. Just before serving, garnish tagine with more coriander or parsley and serve with couscous.
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David WAnjala
[email protected]This tagine was a bit bland for my taste.
Pabitra Tamang
[email protected]I'm always looking for new vegetarian recipes, and this tagine fit the bill perfectly. It was simple to make and the flavors were amazing. I'll definitely be making this again.
Khumbo Ngulube
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the butternut squash and chickpeas.
Ndonie Lindiwe
[email protected]This tagine was delicious! The butternut squash was cooked perfectly and the spices were flavorful. I served it with couscous and a side of yogurt.
Joseph Adjei
[email protected]This tagine was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.
Carol Begins
[email protected]I'm always looking for new vegetarian recipes, and this tagine was a great find. It was easy to make and the flavors were amazing. I'll definitely be making this again.
Noluyolo Bada
[email protected]This tagine was delicious! The butternut squash was soft and flavorful, and the chickpeas added a nice protein boost. I served it with couscous and a side of yogurt.
Dereje Yimam
[email protected]I'm not a fan of butternut squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The squash was cooked perfectly and the spices were flavorful. I'll definitely be making this again.
Md Tuhin Tanvir
[email protected]This tagine was a bit bland for my taste. I think it needed more spices. Otherwise, it was a good recipe.
Sk Mdsarowar
[email protected]I'm always looking for new and easy vegetarian recipes, and this tagine fit the bill perfectly. It was simple to make and the flavors were amazing. I'll definitely be making this again.
Mohadev Paul
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the butternut squash and chickpeas.
Alison Rodrigues
[email protected]Yum! This tagine was so flavorful and comforting. I loved the combination of butternut squash, chickpeas, and spices. It was also really easy to make, which is a bonus.
Royal Kings
[email protected]This tagine was delicious and easy to make. I used canned chickpeas to save time, and it still turned out great. I served it with couscous and a side of yogurt.
Hamza Kiani
[email protected]I was pleasantly surprised by how much I enjoyed this tagine. I'm not usually a fan of butternut squash, but it was cooked perfectly in this dish. The chickpeas added a nice protein boost and the spices were flavorful without being overpowering.
gayani witharana
[email protected]This butternut squash and chickpea tagine was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.