BUTTERNUT SQUASH AND CHEESE PANADE
Found in the Thanksgiving 2008 edition of Relish Magazine. Can be made into a cassarole or into individual ramekins.
Provided by Miss_Elaine
Categories < 4 Hours
Time 1h20m
Yield 1 cassarole, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine onion and squash in a lage bowl.
- Add oil and spices, and toss well.
- Arrange in a single layer on a baking sheet. Roast in 400 degree oven until onions begin to brown and squash is tender.
- Grease 9 x 13" cassarole and layer bread, squash mixture and cheese.
- Slowly pour 2 C broth over the top, allowing bread to soak up broth and pressing with back of spoon. Add remaining broth until it reaches 1" below pan's rim.
- Reduce heat 375F and cover pan with foil. Place on baking sheet and bake 30 minutes. Remove foil and bake 35-45 minutes longer, until bubbling puffed and golden. Let stand 5 minutes before serving.
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VICTORIA EKEH
[email protected]This was a great dish to make for a crowd! It was easy to prepare and everyone loved it. I'll definitely be making it again for my next party.
Aliyan Kashmeri
[email protected]This dish was a bit too spicy for my taste. I think it could have used some more mild cheese or vegetables to tone it down.
Micheal Mardy
[email protected]I made this for my family and they all loved it! The butternut squash was sweet and savory, and the cheese was melted and bubbly. I served it with a side of mashed potatoes and it was a perfect meal.
Dickson Haindongo
[email protected]This was a bit too rich for my taste. I think it could have used some more fresh herbs or vegetables to lighten it up.
Nizzy diva
[email protected]I'm a vegetarian and I loved this dish! The butternut squash was roasted to perfection and the cheese was melted and gooey. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Prince ATM Records
[email protected]This was a great way to use up some leftover butternut squash. It was easy to make and very tasty. I'll definitely be making it again.
Julian Coy
[email protected]I followed the recipe exactly and it turned out perfectly! The butternut squash was tender and flavorful, and the cheese was melted and bubbly. I highly recommend this dish.
Omar Essam
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning, maybe some garlic or paprika.
Gloria Vasquez
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Zargham Raza
[email protected]This was delicious! The butternut squash was perfectly roasted and the cheese was melted and gooey. I served it with a side salad and it was the perfect meal.
James Official
[email protected]I've made this dish several times and it's always a hit! I love the combination of butternut squash and cheese, and the panko breadcrumb topping adds a nice crunch. I also appreciate that it's a relatively easy dish to make, even for a beginner cook