BUTTERNUT SQUASH AND CARROT PURéE WITH MAPLE SYRUP
Categories Sauté Thanksgiving Vegetarian Orange Carrot Butternut Squash Fall Maple Syrup Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons butter in large pot over medium heat. Add onion and sauté until just tender, about 8 minutes. Stir in 1 tablespoon butter. Add carrots and sauté until coated with butter, about 1 minute. Stir in remaining 1 tablespoon butter. Add squash and sauté until beginning to soften, about 8 minutes. Pour orange juice over vegetables. Cover and simmer until vegetables are soft, about 25 minutes. Uncover and simmer until all liquid evaporates, about 5 minutes. Stir in maple syrup. Cool slightly. Working in batches, puree mixture in processor until smooth. Season to taste with salt and pepper. Transfer to serving bowl. (Can be made 2 days ahead. Cover and refrigerate. Stir over medium heat to rewarm.)
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Mattew Alvarez
alvarez_mattew84@hotmail.comThis puree is a great way to add some extra flavor to your meals. It's perfect for adding to soups, stews, and casseroles. It's also a great way to sneak vegetables into your kids' diet.
AMADU KABBA
amadu.kabba@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover butternut squash and it's so delicious. I've made it several times now and it's always a hit.
Hannah Rikard
h.rikard@hotmail.frThis puree is the perfect way to warm up on a cold winter day. It's creamy and flavorful and it just makes me feel good. I love serving it with roasted chicken or pork.
Shanon Awatere
awatereshanon72@hotmail.co.ukI love the versatility of this puree. You can use it as a side dish, a soup, or even a baby food. It's a great way to use up leftover butternut squash and it's always a hit.
Munierah Vaarland
v.munierah48@hotmail.comThis puree is a great way to add some extra nutrients to your meals. It's packed with vitamins and minerals and it's a great way to boost your immune system.
Atusasire Odeth
odeth_a@hotmail.comI'm so glad I found this recipe. It's a delicious and healthy way to use up leftover butternut squash. I'll definitely be making it again.
Joshua Masson
j_m42@gmail.comThis puree is the perfect comfort food. It's warm and creamy and it just makes me feel good. I love eating it on a cold winter night.
The Rat
r.t@gmail.comI made this puree for a potluck and it was a big hit. Everyone raved about the flavor and texture. I will definitely be making it again for future gatherings.
Dennis Kimunu
dennis@yahoo.comThis puree is a great way to sneak vegetables into your kids' diet. My kids loved the sweet flavor of the maple syrup and they didn't even realize they were eating vegetables.
Bibek Sah
sahb8@gmail.comI love the simplicity of this recipe. It's made with just a few ingredients and it's so flavorful. I've made it several times now and it's always a hit.
Noah Goodling
n31@yahoo.comThis puree was so easy to make and it turned out perfectly. I followed the recipe exactly and it came out smooth and creamy. I served it with roasted chicken and it was a delicious meal.
Md Raj
r-md89@yahoo.comI'm not usually a fan of butternut squash, but this puree changed my mind. The combination of squash, carrots, and maple syrup was divine. I'll definitely be making this again.
Ruby Rivera
r_r@yahoo.comI made this puree for a Thanksgiving dinner and it was a huge success. Everyone loved the rich and flavorful taste. I will definitely be making it again for future holiday gatherings.
St Sagor
sts11@gmail.comThis butternut squash and carrot puree was a hit with my family! The maple syrup added a touch of sweetness that balanced out the earthy flavors of the squash and carrots. I also loved the creamy texture of the puree.