BUTTERNUT SQUASH AND CARROT PURéE WITH MAPLE SYRUP
Categories Sauté Thanksgiving Vegetarian Orange Carrot Butternut Squash Fall Maple Syrup Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons butter in large pot over medium heat. Add onion and sauté until just tender, about 8 minutes. Stir in 1 tablespoon butter. Add carrots and sauté until coated with butter, about 1 minute. Stir in remaining 1 tablespoon butter. Add squash and sauté until beginning to soften, about 8 minutes. Pour orange juice over vegetables. Cover and simmer until vegetables are soft, about 25 minutes. Uncover and simmer until all liquid evaporates, about 5 minutes. Stir in maple syrup. Cool slightly. Working in batches, puree mixture in processor until smooth. Season to taste with salt and pepper. Transfer to serving bowl. (Can be made 2 days ahead. Cover and refrigerate. Stir over medium heat to rewarm.)
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Mattew Alvarez
[email protected]This puree is a great way to add some extra flavor to your meals. It's perfect for adding to soups, stews, and casseroles. It's also a great way to sneak vegetables into your kids' diet.
AMADU KABBA
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover butternut squash and it's so delicious. I've made it several times now and it's always a hit.
Hannah Rikard
[email protected]This puree is the perfect way to warm up on a cold winter day. It's creamy and flavorful and it just makes me feel good. I love serving it with roasted chicken or pork.
Shanon Awatere
[email protected]I love the versatility of this puree. You can use it as a side dish, a soup, or even a baby food. It's a great way to use up leftover butternut squash and it's always a hit.
Munierah Vaarland
[email protected]This puree is a great way to add some extra nutrients to your meals. It's packed with vitamins and minerals and it's a great way to boost your immune system.
Atusasire Odeth
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to use up leftover butternut squash. I'll definitely be making it again.
Joshua Masson
[email protected]This puree is the perfect comfort food. It's warm and creamy and it just makes me feel good. I love eating it on a cold winter night.
The Rat
[email protected]I made this puree for a potluck and it was a big hit. Everyone raved about the flavor and texture. I will definitely be making it again for future gatherings.
Dennis Kimunu
[email protected]This puree is a great way to sneak vegetables into your kids' diet. My kids loved the sweet flavor of the maple syrup and they didn't even realize they were eating vegetables.
Bibek Sah
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so flavorful. I've made it several times now and it's always a hit.
Noah Goodling
[email protected]This puree was so easy to make and it turned out perfectly. I followed the recipe exactly and it came out smooth and creamy. I served it with roasted chicken and it was a delicious meal.
Md Raj
[email protected]I'm not usually a fan of butternut squash, but this puree changed my mind. The combination of squash, carrots, and maple syrup was divine. I'll definitely be making this again.
Ruby Rivera
[email protected]I made this puree for a Thanksgiving dinner and it was a huge success. Everyone loved the rich and flavorful taste. I will definitely be making it again for future holiday gatherings.
St Sagor
[email protected]This butternut squash and carrot puree was a hit with my family! The maple syrup added a touch of sweetness that balanced out the earthy flavors of the squash and carrots. I also loved the creamy texture of the puree.