BUTTERNUT SQUASH AND CARAMELIZED ONION GALETTE
Steps:
- First, preheat the oven to 375 degrees.
- Next, prepare the squash by peeling, cut in half and remove the seeds. Then cut in to 1/2 inch cubes.
- Toss the squash with olive oil and a half teaspoon salt and roast for 30 minutes or until pieces are tender. Set aside to cool slightly or make the day ahead.
- Cut the onion into half, then thinly slice so you have "moon shapes".
- Melt butter in a heavy skillet (if not using non-stick may need additional butter). Turn heat to low and add onion, half teaspoon salt, and the sugar. Stir occasionally, until soft and lightly golden brown, about 20 minutes.
- Increase oven temperature to 400 degrees.
- Mix roasted squash, caramelized onion, swiss cheese, sage, and pepper. Optional - stir in a cooked protein like sausage or chicken.
- Roll out pie dough on a sheet of parchment paper until 12 inches round. Spread mixture on dough, leaving a 1 1/2 inch border.
- Fold the dough border over the mixture, pleating the edge as you go and leaving the center open.
- Bake until golden brown, 30 - 40 minutes. Remove from oven, let stand for 5 minutes before serving.
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Tumukunde Apophia
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this galette. The caramelized onions and feta cheese really made it special.
Mariana R
[email protected]I made this galette for my family's Thanksgiving dinner and it was a huge success. Everyone loved it!
DonXafiele Gobind
[email protected]This galette is perfect for a casual get-together. It's easy to share and it's always a crowd-pleaser.
Xolane Dumsane
[email protected]I'm a vegetarian and I love that this galette is meat-free. It's a great way to get my daily dose of vegetables.
Layla Apachito
[email protected]This galette is so easy to make and it's always a hit with my guests. I love that I can use seasonal ingredients to make it.
Alfred Andrew
[email protected]Overall, I thought the galette was good, but not great. I'll probably try a different recipe next time.
Vicki Cunningham
[email protected]The crust was a little soggy. I think I'll try blind-baking it next time.
Chadwick Amos
[email protected]The galette was a bit too sweet for my taste. I think I'll try adding less sugar next time.
Samar Samra
[email protected]I've made this galette several times now and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Muhammad Usman Arif
[email protected]I substituted goat cheese for the feta and it was amazing! The tanginess of the goat cheese really complemented the sweetness of the butternut squash.
Mostakim Babu
[email protected]The recipe was easy to follow and the galette came together beautifully. I'm not an experienced baker, but I was able to make this recipe without any problems.
Mims Amani
[email protected]Wow! This butternut squash and caramelized onion galette turned out incredibly delicious! The combination of sweet and savory flavors was perfect, and the crust was flaky and golden brown. It was a hit with my family and friends.