BUTTERNUT SQUASH AND CARAMELIZED ONION GALETTE
Make and share this Butternut Squash and Caramelized Onion Galette recipe from Food.com.
Provided by swirlycinnacakes
Categories Vegetable
Time 3h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Make pastry: In a bowl, combine the flour and salt. Place the butter in another bowl. Place both bowls in the freezer for 1 hour. Remove the bowls from the freezer and make a well in the center of the flour. Add the butter to the well and, using a pastry blender, cut it in until the mixture resembles coarse meal. Make another well in the center. In a small bowl, whisk together the sour cream, lemon juice and water and add half of this mixture to the well. With your fingertips, mix in the liquid until large lumps form. Remove the large lumps and repeat with the remaining liquid and flour-butter mixture. Pat the lumps into a ball; do not overwork the dough. Cover with plastic wrap and refrigerate for 1 hour.
- Prepare squash: Preheat oven to 375 degrees F. Peel squash, then halve and scoop out seeds. Cut into a ½-inch dice. Toss pieces with olive oil and a half-teaspoon of the salt and roast on foil lined (for neatness sake) sheet for 30 minutes or until pieces are tender, turning it midway if your oven bakes unevenly. Set aside to cool slightly.
- Caramelize onions: While squash is roasting, melt butter in a heavy skillet and cook onion over low heat with the remaining half-teaspoon of salt and pinch of sugar, stirring occasionally, until soft and lightly golden brown, about 20 minutes. Stir in cayenne.
- Raise the oven temperature to 400 degrees. Mix squash, caramelized onions, cheese and herbs together in a bowl.
- Assemble galette: On a floured work surface, roll the dough out into a 12-inch round. Transfer to an ungreased baking sheet. Spread squash, onions, cheese and herb mixture over the dough, leaving a 1 1/2-inch border. Fold the border over the mushrooms and cheese, pleating the edge to make it fit. The center will be open.
- Bake until golden brown, 30 to 40 minutes. Remove from the oven, let stand for 5 minutes, then slide the galette onto a serving plate. Cut into wedges and serve hot, warm or at room temperature.
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M Luc
[email protected]I can't wait to try this recipe! It looks so delicious.
Bisshawnath B2k
[email protected]This galette is perfect for a cozy night in. It's warm, comforting, and delicious.
Mason Hooper
[email protected]I've made this galette several times and it's always a winner. It's a great way to use up leftover butternut squash.
Roxel Liliana
[email protected]I'm not a fan of goat cheese, so I substituted feta in this recipe. It turned out great!
Mr Deluna
[email protected]This galette is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and the presentation is beautiful.
Cheryl Arsenault
[email protected]I made this galette for a potluck and it was a huge hit! Everyone raved about the flavor and the crust.
Rich Chatfield
[email protected]This galette is perfect for a fall dinner party. It's hearty and flavorful, and it looks really impressive.
MD NAZMUL MD
[email protected]I'm a beginner in the kitchen, and this recipe was easy enough for me to follow. The galette turned out great, and I'm so proud of myself!
Courage Amanyo
[email protected]This galette was a showstopper! I made it for Thanksgiving and everyone loved it. The presentation was beautiful and the taste was even better.
Ahmad Shekib
[email protected]The crust was a little soggy, but the filling was delicious. I'll try blind-baking the crust next time to see if that helps.
shadrach blessing
[email protected]This galette was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Comfort Samuel
[email protected]This recipe was easy to follow and the galette turned out beautifully. I used a store-bought crust to save time, and it still came out great.
CHAHAL RECORDS
[email protected]I'm not usually a fan of butternut squash, but this galette changed my mind. The caramelized onions and goat cheese really balanced out the sweetness of the squash. Yum!
Ivan Raise
[email protected]This butternut squash and caramelized onion galette was a hit at our dinner party! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again.