BUTTERNUT SQUASH AND BLACK BEAN ENCHILADAS
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Toss the cubed butternut squash in the olive oil and spread in a single layer on a baking sheet. Bake for 30 minutes.
- Add the chopped peppers and onion to the same pan as the butternut squash and let bake another 15 minutes. Remove from the oven and set aside.
- To make the enchiladas:
- Spread about 3 tablespoons of enchilada sauce evenly along the bottom of an 8"x8" glass baking dish. Add a layer of tortillas. Next add all of the roasted squash mixture, ½ of the kale and ~1/3 of the cheese. Next, add another layer of tortilla and then the beans and the rest of the kale. Add the rest of the cheese, another layer of tortilla and top with the sauce. (See GIF below!)
- Cover with foil and bake for 35 minutes. Remove foil and sprinkle with a little more cheese if you have it and bake, uncovered for another 10 minutes or until bubbly and cheese on top has melted.
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Waqarahmed Domkibaloch
[email protected]I thought the enchiladas were just okay. I've had better.
Rozy razan
[email protected]These enchiladas were amazing! I will definitely be making them again.
Alice Esaah
[email protected]The enchiladas were a bit dry. I would add more sauce next time.
Alimah Mohammed
[email protected]I'm a vegetarian and I love these enchiladas! The butternut squash and black beans are a great combination.
Al3eun Al3eun
[email protected]These enchiladas were a bit too cheesy for my taste. I would use less cheese next time.
CptCrums
[email protected]I loved the roasted butternut squash in these enchiladas. It added a nice smoky flavor.
Its Ok
[email protected]The enchiladas were delicious, but I had a hard time rolling them up. I think I need more practice.
bot_ killer. 135
[email protected]These enchiladas were easy to make and perfect for a weeknight meal. I'll definitely be making them again.
Barbi Angel
[email protected]I'm not a big fan of butternut squash, but I really enjoyed these enchiladas. The flavors were well-balanced and the enchiladas were very filling.
Reggie Gamageri
[email protected]I thought the enchiladas were a bit bland. I would add more spices next time.
Emaan
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I'll try using a milder salsa next time.
Angelo Velvas
[email protected]The butternut squash made these enchiladas really unique. I loved the sweet and savory flavor.
kidist Bayisa
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce to save time, and they still came out delicious.
abdossamii ghoudan
[email protected]I love the combination of butternut squash and black beans in these enchiladas. They're so flavorful and satisfying.
Priscilla Blessing
[email protected]These enchiladas were a hit with my family! The butternut squash and black beans made for a delicious and hearty filling, and the sauce was flavorful without being too spicy. I will definitely be making these again.