BUTTERNUT SQUASH AND BEEF LASAGNA
This classic dish won't leave you with a carb overload. The butternut squash offers a unique substitution to your typical lasagna noodles!
Provided by Elizabeth Bukaty
Categories Main Dish Recipes Pasta Lasagna Recipes Meat Lasagna Recipes
Time 1h40m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Arrange butternut squash slices in a single layer on each baking sheet. Drizzle 1 tablespoon of olive oil over each layer; season each with 1 teaspoon Italian seasoning, salt, and pepper.
- Bake in the preheated oven until squash is soft but still firm to the bite, about 15 minutes.
- Heat a large skillet over medium heat; cook and stir beef and garlic until browned, about 5 minutes. Drain grease. Mix in remaining 1 teaspoon Italian seasoning, pasta sauce, brown sugar, basil, and 1 1/2 teaspoon salt. Simmer, stirring occasionally, until flavors combine, about 10 minutes.
- Mix remaining 1 teaspoon salt, ricotta cheese, eggs, 1/2 cup Parmesan cheese, and parsley together in a bowl.
- Layer 1/3 of the squash slices in the bottom of a 9x13-inch baking dish. Cover squash with 1/2 of the ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the beef mixture. Repeat layers, ending with remaining squash slices and sauce. Sprinkle 2 tablespoons Parmesan cheese on top.
- Bake in the preheated oven until cheeses are melted and sauce is bubbly, about 30 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 443.3 calories, Carbohydrate 41.2 g, Cholesterol 99 mg, Fat 21.3 g, Fiber 6.4 g, Protein 24.7 g, SaturatedFat 9.3 g, Sodium 1235 mg, Sugar 14.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdullah Nadir
[email protected]I wouldn't recommend this lasagna. It's a lot of work and the results are not worth it.
Temmy Coded
[email protected]This lasagna was a disaster! The butternut squash was undercooked and the beef was tough.
Promise Mwua
[email protected]I found this lasagna to be a bit too heavy. I think it would have been better with less cheese.
santosh Yo
[email protected]This lasagna was a bit bland for my taste. I think it could have used more seasoning.
Hwhwjwjwj Jsjajajaja
[email protected]I've made this lasagna several times and it's always a hit! I love the combination of butternut squash and beef.
Ata Hayee
[email protected]This lasagna is a great way to use up leftover butternut squash. It's also a great dish to make ahead of time and freeze.
Al Habibi
[email protected]I love this lasagna! It's so hearty and flavorful, and the butternut squash adds a nice sweetness.
SaddaM OfficiaL
[email protected]This lasagna is a bit time-consuming to make, but it's worth it! The flavors are incredible and it's sure to impress your guests.
Jakksen Castorena
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it, and I got so many compliments.
Carl Spindler
[email protected]This is the best lasagna I've ever had! The butternut squash and beef filling is so unique and delicious, and the cheese is perfectly melted and gooey.
Brent Cheney
[email protected]I've made this lasagna a few times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Rana Khalel
[email protected]This lasagna was a hit with my family! The butternut squash and beef filling was flavorful and hearty, and the cheese was gooey and melted perfectly. I will definitely be making this again.