BUTTERNUT SQUASH AND APPLE PUREE
This butternut squash and apple puree side dish pairs well with our Bay-Leaf-Crusted Pork Roast.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 45m
Number Of Ingredients 5
Steps:
- In a large skillet with a lid, heat 2 tablespoons butter over medium; add onion, and season with salt and pepper. Cook, stirring occasionally, until softened, 3 to 5 minutes.
- Add squash, apples, and 1 cup water. Cover, and simmer until squash is tender and most of the liquid has evaporated, 15 to 20 minutes. (If skillet becomes dry, add a little water; if liquid has not evaporated by the time squash is cooked, drain.)
- Transfer squash mixture to a food processor. Add remaining butter; process until smooth. Season with salt and pepper; serve. (If serving later, gently reheat in a medium saucepan over low.)
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Ananda Mela
[email protected]This puree is delicious! I can't wait to try it with other winter squashes, like pumpkin or acorn squash.
Curtis Chauvin
[email protected]This recipe is a great way to use up leftover butternut squash. I also added some sweet potatoes to the puree to make it even more nutritious.
Daniela Lanten
[email protected]I'm allergic to apples, so I used pears instead. The puree turned out just as delicious.
Callie Modglin
[email protected]This puree is a great way to get my kids to eat butternut squash. They love the sweet flavor of the apples.
isiri niklesha
[email protected]I love this recipe! It's so easy to make and the puree is always delicious. I've even started freezing it in individual portions so I can have it on hand for busy weeknights.
T҉G҉࿐ nayem
[email protected]This recipe is a great starting point, but I think it needs a little more flavor. I added some garlic and ginger to give it a bit of a kick.
md bokol mia
[email protected]I'm not sure what I did wrong, but my puree turned out lumpy. I think I might have overcooked the butternut squash.
purie Kendi
[email protected]This recipe was easy to follow and the puree turned out great. I added a bit of cinnamon and nutmeg to give it a more fall flavor.
james mcmenamin
[email protected]I followed the recipe exactly and the puree turned out perfectly. It was so smooth and creamy. I served it with roasted chicken and it was a delicious meal.
Ab Dulla
[email protected]This puree was a bit too sweet for my taste, but my kids loved it. It's a great way to get them to eat their vegetables.
Ontiretse Motsumi
[email protected]I'm not a huge fan of butternut squash, but this puree was surprisingly good. The apples really helped to sweeten it up.
Deepika Gurung
[email protected]This recipe is a great way to use up leftover butternut squash. I love that it's a healthy and delicious way to get my kids to eat their fruits and vegetables.
Khagiraj Joshi
[email protected]I've made this puree several times now and it's always a winner. It's so smooth and creamy, and the flavors are just perfect.
Musobya abdu
[email protected]This butternut squash and apple puree was a hit with my family! It was so easy to make and the flavors were amazing. The sweetness of the apples balanced out the earthy flavor of the butternut squash perfectly.