Make and share this Butternut Slaw - Tyler Florence recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Over medium-low heat, in a dry pan, toast walnuts, shaking pan frequently. Remove nuts to a plate as soon as they begin to smell nutty.
- Peel squash with a potato peeler or knife. Shred finely using a box grater, mandoline or food processor.
- In a bowl, whisk together goat cheese, honey, cider vinegar and lemon juice. When smooth, drizzle in olive oil, whisking constantly. Season with salt and pepper.
- Toss squash, walnuts, cranberries and parsley in dressing until fully coated. Cover tightly and refrigerate at least 1 hour before serving.
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Heather Hays
[email protected]This slaw is a bit too sweet for my taste.
Rc_ Evan
[email protected]I'm not a huge fan of slaw, but this one is really good.
Art Magar
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Hammond Ofori
[email protected]I made this slaw for a picnic, and it was perfect.
Zenaida Flores
[email protected]This is a great recipe for a healthy and refreshing side dish.
CM
[email protected]I love the combination of flavors in this slaw.
Javarie Mcdowell
[email protected]This slaw is a great way to use up leftover butternut squash.
Liwa Liwa
[email protected]I used a store-bought dressing, and it was still delicious.
Jayden South
[email protected]I added some chopped walnuts to this slaw, and it was amazing.
Hess James
[email protected]This was easy to make and very tasty.
Jacob Aycock
[email protected]I followed the recipe exactly, and it turned out great.
viji viji
[email protected]This recipe is a keeper. I'll be making it again and again.
Ditan Mullici
[email protected]I made this for a party, and it was a big hit. Everyone loved it!
Arif khan Jibon
[email protected]This slaw is delicious. The butternut squash adds a nice sweetness, and the dressing is tangy and flavorful.
Thit San
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times, and it's always a hit.
rochelle thundercloud
[email protected]This was a great recipe. I made it exactly as written, and it turned out perfect. I will definitely be making this again.
Sarah Murchison
[email protected]I've made this slaw twice now, and it's always a crowd-pleaser. The dressing is so good, I could drink it!
Edie Baker
[email protected]This salad was a hit at my last potluck! I love the sweet and tangy dressing, and the butternut squash adds a nice crunch.