BUTTERNUT SHRIMP BISQUE
Steps:
- NOTE: To make shrimp stock, place shrimp heads and shells into a saucepan and cover with cold water. Bring to a boil. Reduce heat to low and simmer for 15 minutes. Strain. Heat the butter in a heavy-duty saucepan over medium-high heat. Add the onions and bay leaf and cook, stirring constantly, until the onions become soft and clear, 3-4 minutes. Reduce heat to medium and add the butternut squash. Cook this mixture, stirring occasionally, until the squash begins to soften, 6-8 minutes. Reduce heat to low and add the shrimp, salt, cayenne, and white pepper. Cook, stirring occasionally, until the shrimp turn pink, 2-3 minutes. Add the shrimp stock and cook, stirring occasionally, for 6-8 minutes. If the mixture begins to stick to the pan, scrape it with a spoon and continue cooking. This will intensify the flavor of the bisque. Remove bay leaf and discard. Transfer the squash/shrimp mixture to a food processor and puree. Return the puree to a saucepan and add the cream. Whisk until thoroughly blended. Bring to a boil. Reduce heat to low and simmer for 2-3 minutes.
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Mercy Osazee
[email protected]I made this bisque for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
diamond hendricks
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of butternut squash and shrimp.
provash haldar
[email protected]I'm so happy I found this recipe. The bisque was delicious and my family loved it. I'll definitely be making it again.
Achiri Macdonna
[email protected]This butternut shrimp bisque is a must-try! It's creamy, flavorful, and packed with shrimp. I love that it's made with simple ingredients and is easy to make.
Ayden
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was delicious and easy to make. I'll definitely be making it again.
Mark Parker
[email protected]This bisque was amazing! The flavors were perfect and it was so creamy and smooth. I will definitely be making this again.
Juanita Pazdelao
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Shoaib Gurmani
[email protected]This soup was so good! I made it for a dinner party and everyone raved about it. It's definitely a keeper.
Mostafa Tito
[email protected]I've made this bisque several times now and it's always a hit. It's easy to make and the results are always delicious. I love the combination of butternut squash and shrimp, and the spices give it a nice kick.
abin gole
[email protected]This butternut shrimp bisque was an absolute delight! The flavors of the butternut squash, shrimp, and spices blended perfectly, creating a creamy and comforting soup. I followed the recipe exactly and it turned out amazing. My family loved it and as