BUTTERNUT RAVIOLI WITH BOURBON PECAN SAUCE
Each year our family receives 25 pounds of pecans from a friend. With that many nuts, it requires some imagination to create different recipes in order not to tire of their goodness. These tender butternut ravioli draped in a rich bourbon pecan sauce is one way I beat recipe fatigue. -Michele Claybrook-Lucas, Media, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a large saucepan, combine squash and broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until squash is tender. Drain. Mash squash with cloves. Transfer to a large bowl; cool to room temperature., In a small bowl, combine the ricotta, pecans, garlic powder, salt and pepper; add to squash mixture., Spoon 1 tablespoon squash mixture off center on a wonton wrapper. (Keep wrappers covered with a damp paper towel until ready to use.) Moisten edges with water. Fold wonton over diagonally and seal edges of triangle with a fork. Repeat with remaining wrappers and filling. Refrigerate for 5-10 minutes., In a Dutch oven, bring water to a boil. Reduce heat to a gentle simmer. Cook ravioli in batches for 1-2 minutes or until they float. Remove with a slotted spoon; keep warm. , Meanwhile, in a small skillet, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pecans and bourbon; heat through. Serve with ravioli. Sprinkle with parsley and additional pecans.
Nutrition Facts : Calories 415 calories, Fat 22g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1071mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.
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getsuga tensho
[email protected]This recipe is a must-try!
Antonia Vlad
[email protected]I'm going to make this recipe for my next dinner party.
Kenton Huynh
[email protected]This recipe looks delicious!
Farouk Benagdi
[email protected]I can't wait to try this recipe!
Emmanuel Ogbudu
[email protected]This recipe is a great way to use up leftover butternut squash.
Tariq Gee
[email protected]This dish can be made ahead of time and reheated when ready to serve.
Amjad Saki
[email protected]I would recommend using a high-quality bourbon for this recipe.
ibrahim abiola
[email protected]This dish is best served with a side of roasted vegetables.
Laura Kravale
[email protected]I would give this recipe a 3 out of 5 stars.
Ehtasham khan
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Mazharul Islam
[email protected]This dish was very time-consuming to make. I would not recommend it for a weeknight meal.
Wisdom Godbest
[email protected]The ravioli were a bit bland. I would recommend adding more spices to the filling.
Bruto Gaming
[email protected]This dish was a bit too sweet for my taste. I would recommend cutting back on the sugar in the sauce.
Nkateko Shongwe
[email protected]I'm not a huge fan of butternut squash, but this dish was surprisingly good. The sauce was what really made it for me.
Darren zte
[email protected]This recipe was easy to follow and the results were amazing. The ravioli were light and fluffy and the sauce was rich and flavorful.
PriNce Nawaz Kohistani
[email protected]I made this dish last night and it was a hit! My family loved it. The ravioli were perfectly cooked and the sauce was divine.
Cristian Garcia
[email protected]This butternut squash ravioli with bourbon pecan sauce was absolutely delicious! The flavors were well-balanced and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a sweet and savory dish.