BUTTERNUT POUND CAKE
I love this cake. Makes your whole house smell wonderful. If you can't find butternut flavoring, you can also use vanilla-butternut or a combination of vanilla, butter and any nut flavoring of your choice. It is important that you bake this cake in a cold oven - do not preheat!
Provided by SSAN515194
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 2h
Yield 14
Number Of Ingredients 9
Steps:
- Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
- Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 460.6 calories, Carbohydrate 57.9 g, Cholesterol 104.8 mg, Fat 23.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 11.3 g, Sodium 215.3 mg, Sugar 37.5 g
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Korb Naoi
[email protected]This cake was a bit too dense for my taste, but it was still very good. The flavor was rich and decadent, and the texture was moist and fluffy. I would recommend this recipe to anyone who loves dense cakes.
Celestina Herrera
[email protected]I made this cake for my family and they loved it! The flavor was perfect and the texture was moist and fluffy. I will definitely be making this again.
Comfort
[email protected]This cake was easy to make and turned out beautifully. The flavor was subtle but delicious, and the texture was moist and fluffy. I would definitely recommend this recipe to anyone looking for a classic pound cake.
Kb Kajol
[email protected]I've made this cake several times and it always turns out great! It's a really versatile recipe that can be dressed up or down depending on the occasion. I've served it with everything from fresh fruit to whipped cream to ice cream, and it's always a
Mate Mirianashvili
[email protected]This cake was a bit too dense for my taste, but it was still very good. The flavor was rich and decadent, and the texture was moist and fluffy. I would recommend this recipe to anyone who loves dense cakes.
Rana Ahtisham
[email protected]I made this cake for my family and they loved it! The flavor was perfect and the texture was moist and fluffy. I will definitely be making this again.
Shyne Blood
[email protected]This cake was easy to make and turned out beautifully. The flavor was subtle but delicious, and the texture was moist and fluffy. I would definitely recommend this recipe to anyone looking for a classic pound cake.
Sunil Sharma
[email protected]I've made this cake several times and it always turns out great! It's a really versatile recipe that can be dressed up or down depending on the occasion. I've served it with everything from fresh fruit to whipped cream to ice cream, and it's always a
Happy Charles
[email protected]This cake was a bit too dense for my taste, but it was still very good. The flavor was rich and decadent, and the texture was moist and fluffy. I would recommend this recipe to anyone who loves dense cakes.
Gsjv Bsjvs
[email protected]I made this cake for my family and they loved it! The flavor was perfect and the texture was moist and fluffy. I will definitely be making this again.
Serve Sells
[email protected]This cake was easy to make and turned out beautifully. The flavor was subtle but delicious, and the texture was moist and fluffy. I would definitely recommend this recipe to anyone looking for a classic pound cake.
Nyah Newton
[email protected]I've made this cake several times and it always turns out great! It's a really versatile recipe that can be dressed up or down depending on the occasion. I've served it with everything from fresh fruit to whipped cream to ice cream, and it's always a
Thobela Ngesi
[email protected]This cake was a bit too dense for my taste, but it was still very good. The flavor was rich and decadent, and the texture was moist and fluffy. I would recommend this recipe to anyone who loves dense cakes.
shaun robertson
[email protected]I made this cake for my family and they loved it! The flavor was perfect and the texture was moist and fluffy. I will definitely be making this again.
Bestman
[email protected]This cake was easy to make and turned out beautifully. The flavor was subtle but delicious, and the texture was moist and fluffy. I would definitely recommend this recipe to anyone looking for a classic pound cake.
Naeem Ghumman
[email protected]I've made this cake several times and it always turns out great! It's a really versatile recipe that can be dressed up or down depending on the occasion. I've served it with everything from fresh fruit to whipped cream to ice cream, and it's always a
Diane Hawksworth
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was moist and fluffy, and the flavor was rich and decadent. I would recommend this recipe to anyone who loves sweet cakes.
Tariq Mehar
[email protected]I made this cake last week and it was so good! The flavor was amazing and the texture was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Rashid Ali Abbasi Abbasi
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The flavor was perfect and the texture was moist and fluffy. I will definitely be making this again.