BUTTERNUT-PINEAPPLE CRUMBLE
I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has a place at our holiday table year after year. -Barbara Busch, Henrico, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place squash in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until tender, 15-20. Drain; cool slightly. Process in a food processor until slightly chunky. Add pineapple, cream cheese, butter, cinnamon and nutmeg; process until smooth. Transfer to a greased 8-in. square dish., For topping, combine crushed cookies, butter and sugar; sprinkle over squash mixture. Top with almonds. Bake, uncovered, until edges are lightly browned, 35-40 minutes.
Nutrition Facts : Calories 521 calories, Fat 31g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 445mg sodium, Carbohydrate 59g carbohydrate (24g sugars, Fiber 11g fiber), Protein 8g protein.
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Bewafa Duniya
[email protected]I love that this crumble can be made with different fruits. I've made it with apples, pears, and peaches and it's always delicious.
Maryrosegirl
[email protected]This crumble is a great way to use up leftover stuffing. I had some leftover from Thanksgiving and it was the perfect addition to this dish.
Alif Noor
[email protected]I made this crumble for my Thanksgiving dinner and it was a huge hit! Everyone loved it and asked for the recipe.
Ronel van As
[email protected]This crumble is a great fall dish. The butternut squash and pineapple are both in season and the crumble topping is the perfect way to warm up on a cold night.
Som My
[email protected]I'm always looking for new ways to cook butternut squash and this crumble is a great option. It's so flavorful and the crumble topping is the perfect finishing touch.
Hilda Eze
[email protected]This crumble is a great way to use up leftover pineapple. I had some leftover from a party and this was the perfect way to use it up.
Dante Salazar
[email protected]I love the presentation of this crumble. It's so colorful and inviting.
Dennis Feindel
[email protected]This crumble is a great make-ahead dish. I made it the night before and it was just as good the next day.
Bruk Abebe
[email protected]I made this crumble for a vegan friend and she loved it! I used a vegan butter substitute and it turned out perfectly.
Prince Rockzz
[email protected]This crumble is a great way to get kids to eat their vegetables. My kids loved the sweet pineapple and crispy crumble topping.
Khaume Theto
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this crumble. The pineapple and crumble topping really helped to balance out the flavor of the squash.
Shantell Perkins
[email protected]This crumble is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover butternut squash and pineapple in it.
little flowers
[email protected]I've made this crumble several times now and it's always a hit. It's a great dish to serve for company or just for a cozy weeknight meal.
Jasmine Rose
[email protected]This crumble is absolutely delicious! The butternut squash and pineapple are a perfect combination, and the crumble topping is just the right amount of sweet and crunchy.
Abu Salam
[email protected]I love that this crumble is made with whole wheat flour and oats. It makes it a healthier option without sacrificing any flavor.
Sunkky Steven
[email protected]This crumble is a great way to use up leftover butternut squash. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Abdul Whab
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
MD Akibul Islam
[email protected]This dish was easy to make and turned out so well! I followed the recipe exactly and it was perfect. The crumble topping was especially delicious.
Farjana Akter mim
[email protected]I'm not usually a fan of pineapple in savory dishes, but this crumble changed my mind. The pineapple added a subtle sweetness that complemented the butternut squash beautifully. The crumble topping was also perfectly crispy and flavorful.
Johanna Bruner
[email protected]This butternut pineapple crumble was a hit at our family gathering! The combination of sweet pineapple and nutty butternut squash was perfect, and the crumble topping added a delightful crunch. I'll definitely be making this again.