BUTTERNUT PIE CRUST
I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy idea for a crust. Totally vegetarian too by the way!
Provided by PaulaM11
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 35m
Yield 16
Number Of Ingredients 3
Steps:
- Place the flour, egg and squash into the container of a food processor. Pulse until mixed into a doughy ball. You may need to add a little extra flour. Divide into two equal parts. Use in your favorite pie recipe.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 19.4 g, Cholesterol 11.6 mg, Fat 0.6 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 5.1 mg, Sugar 0.1 g
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Jiban Poudel
[email protected]This recipe is a waste of time. The crust was a disaster.
Roxxi Allen
[email protected]I'm not sure what I did wrong, but my crust turned out really dry.
Sudais Rehman
[email protected]I would have liked this crust more if it had been a bit sweeter.
Justin Kaunda
[email protected]This crust was a bit too crumbly for my taste, but the flavor was good.
Saku Rai
[email protected]I've never made a pie crust before, but this recipe was easy to follow and the crust turned out great.
Camille Burke
[email protected]This crust was easy to make and turned out perfectly. I'll definitely be using it again.
Mckenzie Kain
[email protected]I'm not a big fan of pie crust, but this one was really good. It was flaky and buttery, and didn't overpower the filling.
Siaosi Vaka
[email protected]This crust is amazing! It's so flaky and flavorful.
sk shamim
[email protected]I love the flavor of this crust! It's the perfect balance of sweet and savory.
Somtochukwu Sandra
[email protected]This crust was a bit trickier to work with than I expected, but the end result was worth it. The crust was flaky and delicious.
Sanaullah Bhatti
[email protected]I've tried many pie crust recipes, but this one is my new favorite. It's so easy to make and always turns out perfectly.
MUBARAK HALLIRU
[email protected]This was the perfect crust for my butternut squash pie! It was flaky and buttery, and held up perfectly to the filling.