BUTTERNUT ORZOTTO
Steps:
- Heat the olive oil in a large heavy-bottomed saucepan over medium-high heat. Add the butternut squash and saute until just starting to soften, 5 to 7 minutes. Add the garlic and onions and saute until fragrant and translucent, 2 minutes longer. Add the orzo and continue cooking another 2 minutes, stirring occasionally. Pour in the wine and cook until absorbed.
- Gradually add the chicken broth while stirring. Bring to a simmer, cover and cook until the liquid is almost absorbed and the orzo is tender, 8 to 10 minutes. Remove from the heat.
- Stir in the Parmesan, half-and-half and sage. Season with salt and pepper and serve warm.
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Belinda Panaou
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the end result was not worth it.
Bob Bernstein
[email protected]I followed the recipe exactly and my orzotto turned out mushy. I'm not sure what I did wrong.
Azam Khan
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Gazmir Duka
[email protected]I'm not a big fan of butternut squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The squash was perfectly roasted and the orzo was cooked to perfection. I'll definitely be making this again.
Mitcheline Mukucha
[email protected]This recipe was easy to follow and the end result was amazing! Thank you for sharing.
Zs sami Zs sami
[email protected]I added some chopped walnuts for extra crunch and it was delicious!
Fakhar Butt
[email protected]This dish is a flavor explosion! The butternut squash and sage complement each other perfectly.
mr flips
[email protected]Definitely making this again!
Balikuddembe Joseph
[email protected]Yum!
XL - Masum
[email protected]This recipe is a keeper! It's simple to make, yet elegant enough for a special occasion. I served it with a glass of white wine and it was the perfect autumn meal.
Beauty
[email protected]I'm not usually a fan of butternut squash, but I really enjoyed this dish. The sweetness of the squash paired perfectly with the savory sage and Parmesan cheese. I'll definitely be making this again!
Gabie Richard
[email protected]This was my first time making orzotto and it turned out great! The recipe was easy to follow and the dish was ready in under an hour. I served it with a side salad and it was a perfect meal.
Susmoy Goswami
[email protected]I love how versatile this recipe is. I've made it with different types of squash and even added in some chopped spinach. It's always delicious and a great way to use up leftover veggies.
mohammad shafique
[email protected]This dish was easy to make and packed with flavor. The butternut squash was perfectly roasted and the orzo cooked al dente. The sage added a nice touch of earthiness. Will definitely be adding this to my regular rotation of recipes.
Sidra Amir
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor and texture of the butternut squash and orzo. Would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Esther Okotie
[email protected]This butternut orzotto was a delightful dish! The combination of sweet butternut squash, creamy orzo, and savory sage was perfect. I followed the recipe exactly and it turned out beautifully. Will definitely be making this again!