BUTTERNUT LASAGNA
I love butternut squash, a comfort food with gourmet possibilities. This squash lasagna offers a fresh, updated flavor profile that will rival even the mightiest roasted bird. -Shannon Cornelius, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, combine squash, oil, 1/2 teaspoon salt, nutmeg and pepper. Transfer to two greased 15x10x1-in. baking pans., Roast 30-35 minutes or until tender, stirring occasionally; cool slightly. Process in batches in a food processor until pureed. Meanwhile, cook noodles according to package directions; drain., Reduce oven setting to 375°. For sauce, in a small saucepan, melt butter. Stir in flour and remaining salt until smooth; gradually add milk and cream. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Stir in 1 cup cheese and lemon zest until cheese is melted., Spread 1 cup sauce into a greased 13x9-in. baking dish. Layer with four noodles, half of the squash mixture, 1-1/2 cups spinach and 1-1/2 cups sauce. Repeat layers. Top with remaining noodles and sauce., Bake, covered, 45 minutes. Sprinkle with remaining cheese. Bake, uncovered, 10-15 minutes longer or until bubbly and cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 406 calories, Fat 24g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 336mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 5g fiber), Protein 12g protein.
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Soul land Anime
[email protected]This lasagna was amazing! I loved the combination of flavors and textures.
Tycho Dwelis
[email protected]The lasagna was good, but it was a bit too rich for my taste.
Capacity TV
[email protected]This lasagna was delicious! I'll definitely be making it again.
islamic News BD
[email protected]I would definitely make this lasagna again. It was a big hit with my family.
Bimala Bc
[email protected]This lasagna was so good! The butternut squash added a nice sweetness and the cheese was perfectly melted.
Alfred Crow
[email protected]I've never made lasagna before, but this recipe was easy to follow and the lasagna turned out great!
LOVELY PAKISTAN
[email protected]This lasagna was a bit bland for my taste. I think I would have preferred a more flavorful sauce.
Evelyn No
[email protected]I'm not a huge fan of butternut squash, but I thought this lasagna was really good. The sauce was creamy and flavorful and the lasagna was cooked perfectly.
Ben Underwood
[email protected]This lasagna was delicious! I especially loved the crispy edges.
SSSR Shuhag Mia
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it.
Samitha Sudaraka
[email protected]I followed the recipe exactly and the lasagna turned out perfect. It was a bit time-consuming to make, but it was worth it.
Roger N
[email protected]This lasagna was amazing! The butternut squash sauce was so creamy and flavorful. I loved the combination of flavors and textures.
Msnsoor Jatt
[email protected]The lasagna was good, but it was a lot of work to make. I'm not sure if I would make it again.
jose serrano
[email protected]This lasagna was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Philipe Dankwaa
[email protected]I love this lasagna! The butternut squash adds a unique and delicious flavor. I also appreciate that it's a vegetarian dish, so it's a great option for meatless meals.
Oprah Tiro
[email protected]This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna was delicious. I'll definitely be making this again.
prameshwor Mgr
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The creamy butternut squash sauce is so delicious and the lasagna is always cooked perfectly. Highly recommend!
Fiza Jahangir
[email protected]This butternut lasagna was a hit with my family! The flavors were perfectly balanced, and the butternut squash added a delicious sweetness. I'll definitely be making this again.