BUTTERNUT GRATIN WITH PARMESAN-SAGE TOPPING
Here's a wonderful side dish for Christmastime. The baked butternut squash and onions get extra flavor from a topping of panko bread crumbs, Parmesan cheese and seasonings. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add onions; cook and stir 6-8 minutes or until lightly browned. Add squash; cook 2 minutes longer. Sprinkle with sugar, salt, pepper and nutmeg; cook and stir 3-4 minutes or until squash is lightly browned., Transfer to a greased 13x9-in. baking dish. Pour stock over top. Bake, covered, 20-30 minutes or until squash is tender., Meanwhile, in a bowl, toss bread crumbs with cheese and seasnings. Sprinkle over vegetables. Bake, uncovered, 10-12 minutes longer or until topping is golden brown.
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Canduo Lala
[email protected]This gratin is delicious! The butternut squash is tender and flavorful, and the sauce is creamy and cheesy. The topping is the perfect finishing touch. I highly recommend this recipe!
Shekh Najuk
[email protected]I love this gratin! It's so easy to make and it always turns out perfectly. The butternut squash is roasted to perfection and the sauce is creamy and flavorful. The topping adds a nice crunch and flavor. I highly recommend this recipe!
Rahul Islam
[email protected]This was delicious! I made it for a dinner party and everyone loved it. The butternut squash was roasted to perfection and the sauce was creamy and flavorful. The topping added a nice crunch and flavor. I highly recommend this recipe!
diana waititu
[email protected]This gratin is amazing! The butternut squash is cooked perfectly and the sauce is creamy and flavorful. The topping adds a nice crunch and flavor. I will definitely be making this again!
Malik Anzal
[email protected]I love this gratin! It's so easy to make and it always turns out perfectly. The butternut squash is roasted to perfection and the sauce is creamy and flavorful. The topping adds a nice crunch and flavor. I highly recommend this recipe!
sk rabbi
[email protected]This is one of my favorite recipes! The butternut squash is always tender and flavorful, and the sauce is creamy and delicious. The topping adds a nice crunch and flavor. I highly recommend this recipe!
Chuttu Bacha
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved it. The butternut squash was perfectly cooked and the sauce was rich and creamy. The topping was the perfect finishing touch. I highly recommend this recipe!
samreen k.c
[email protected]This gratin is so delicious and comforting. The butternut squash is roasted to perfection and the sauce is creamy and flavorful. The Parmesan-sage topping adds a nice crunchy texture. I will definitely be making this again!
Paul hayes
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always turns out delicious. The butternut squash is always tender and the sauce is creamy and flavorful. I highly recommend this recipe to anyone looking for a quick an
Nkosenhle Ngwenya
[email protected]This recipe is a winner! I made it for a dinner party and everyone raved about it. The butternut squash was cooked perfectly and the sauce was rich and flavorful. The topping added the perfect finishing touch. Will definitely be making this again.
Arslan Rajpoot
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. The creamy sauce and crispy topping are the perfect complement to the tender butternut squash. I highly recommend it!
Laveen Hasan
[email protected]This butternut squash gratin was a huge hit with my family! The combination of sweet butternut squash, creamy sauce, and crispy Parmesan-sage topping was irresistible. I followed the recipe exactly and it turned out perfectly. Definitely a new favori