BUTTERNUT GOULASH
We make this treasured family goulash recipe using squash from our own backyard. The chili powder and cayenne really warm you up! -Allison Wilmarth, Forest City, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add beef, red pepper and onion; cook, crumbling beef, until meat is no longer pink and vegetables are tender, 6-8 minutes; drain., Add the next eight ingredients. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes; add zucchini. Continue simmering until vegetables are tender, another 20-25 minutes. Just before serving, sprinkle with cheese if desired.
Nutrition Facts : Calories 196 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 450mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
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Hami Tifu
[email protected]This soup is the perfect comfort food.
Louis Bird
[email protected]This soup is a great way to warm up on a cold day.
Lindsay Williams
[email protected]I love that this soup is made with all natural ingredients.
Rudy Torcher 1992
[email protected]This soup is a great way to get your daily dose of vegetables.
Angel Barrientos
[email protected]This soup is so flavorful and satisfying. I love the addition of the goulash.
divine justice
[email protected]I'm not a big fan of butternut squash, but this soup is delicious! I'm definitely a convert.
K Patton
[email protected]This soup is the perfect balance of sweet and savory. I love it!
Meza Noor
[email protected]I've never had butternut squash soup before, but this recipe is amazing! I will definitely be making it again.
W M B Poetry
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Tylee Widmer
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Md. Nishat
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Shamirah Nakitende
[email protected]I love the addition of goulash to this soup. It gives it a really unique flavor.
Caroline Nabil
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables.
Uzoamaka Okafor
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always delicious.
Isaiah Bonilla
[email protected]This soup is so good! I love the creamy texture and the rich flavor.
Raja Sadaqat janjua
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Ssembiito Julius
[email protected]This soup is delicious! The butternut squash is perfectly roasted and the goulash is so flavorful. I will definitely be making this again.
Clarence Smith
[email protected]This soup is amazing! I love the combination of butternut squash and goulash. It's so hearty and flavorful. I will definitely be making this again.
Kashi King
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Reese Rambau
[email protected]This is the best butternut squash soup I've ever had! The flavors are so rich and complex, and the texture is perfectly smooth and creamy. I will definitely be making this again and again.