BUTTERNUT-GOUDA POT STICKERS
My family can't get enough butternut squash. I had some left over, so I used pot sticker wraps and veggies to create these fun little appetizers. -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- Halve squash lengthwise; discard seeds. Place squash in a microwave-safe dish, cut side down; add 1/2 in. of water. Microwave, covered, on high until soft, 15-20 minutes; cool slightly. Scoop out flesh and mash., In a skillet, heat butter over medium heat; saute pepper and onion until tender, 4-6 minutes. Add to squash; stir in cheese, salt, thyme and pepper., Place 1 tablespoon filling on each wrapper (keep remaining wrappers covered with a damp towel). Moisten edge of wrapper with water; fold over to enclose filling, while pleating the front side to form a pouch. Stand on a work surface to flatten bottom, curving ends slightly., In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Place a third of the pot stickers in pan; cook until bottoms are lightly browned, 1-2 minutes. Add 1/4 cup water (water may spatter); cook, covered, until filling is heated through, 3-4 minutes. Uncover; cook until bottoms are crisp and water is evaporated, 1-2 minutes. Repeat twice. Freeze option: Cover and freeze uncooked pot stickers on lightly floured baking sheets until firm. Transfer to airtight freezer containers; return to freezer. To use, cook pot stickers as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 84mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Presh Billioz
[email protected]These were delicious! I made them for a party and they were a huge hit. I would definitely make them again.
md Masum h
[email protected]Overall, I thought these pot stickers were pretty good. They were easy to make and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy butternut squash.
Tunam Liandrah
[email protected]These pot stickers were a bit too sweet for my taste. I think I would use less brown sugar next time.
Abdulhafiz Kedir
[email protected]These were a bit too spicy for my taste. I think I would use less chili next time.
flavie fybie
[email protected]These were a bit too greasy for my taste. I think I would use less oil next time.
Khizra Qureshi
[email protected]These pot stickers were delicious! The filling was creamy and flavorful, and the wrappers were crispy on the outside and tender on the inside. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy butternut sq
Jose_drippy x
[email protected]These were a bit bland for my taste. I think I would add more seasoning next time.
Mujahidgujar Mujahidgujar
[email protected]These were so easy to make and they turned out amazing! I used a store-bought wonton wrapper and the filling was so flavorful. I will definitely be making these again.
Mohammed Sangoor
[email protected]I'm not a huge fan of butternut squash, but I decided to give this recipe a try anyway. I was pleasantly surprised! The filling was creamy and flavorful, and the wrappers were cooked to perfection. I would definitely recommend this recipe to anyone w
Nengak Sylvester
[email protected]These pot stickers were a bit more work than I expected, but they were definitely worth it. The filling was flavorful and the wrappers were cooked perfectly. I would recommend this recipe to anyone who is looking for a challenge.
Ruffle Mlambo
[email protected]This recipe is a keeper! The pot stickers were so good that I ate them all in one sitting. I love the combination of butternut squash and Gouda cheese. Will definitely make these again!
Makail Rashid
[email protected]These were delicious! I made them for a party and they were a huge hit. I would definitely make them again.
William Albi
[email protected]These pot stickers were easy to make and turned out great. I used a store-bought wonton wrapper, which made the process even easier. The filling was flavorful and the pot stickers were crispy on the outside and tender on the inside.
Atiqa Khan
[email protected]I'm not usually a fan of butternut squash, but these pot stickers changed my mind. The filling was creamy and flavorful, and the wrappers were cooked to perfection. I would definitely recommend this recipe to anyone looking for a new and exciting way
Md Foyjul Ahmed
[email protected]These pot stickers were a hit with my family! The butternut squash and Gouda cheese filling was delicious and flavorful. The wrappers were cooked perfectly and were nice and crispy. I will definitely be making these again.