BUTTERNUT CREAM PIE
I enjoy making up recipes and began experimenting with squash a couple years ago. Lase fall, my garden was loaded with squash, so I came up with this creamy pie. It really went over well at Thanksgiving dinner. -Sandra Kreuter Barney, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish; add hot water. Cover and microwave for 13-15 minutes or until tender. When cool enough to handle, scoop out pulp and mash. Set aside 1-1/2 cups squash (save remaining squash for another use)., In a large bowl, beat cream cheese until smooth. Stir in the squash until blended. Beat in the sugar, caramel topping, cinnamon, salt, ginger and cloves until blended. , In a small bowl, whisk cold milk and pudding mix for two minutes. Let stand for 2 minutes or until soft set. Stir into squash mixture. , Spoon into pastry shell. Refrigerate for at least 3 hours. Garnish with whipped cream and coconut.
Nutrition Facts : Calories 384 calories, Fat 18g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 622mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 3g fiber), Protein 5g protein.
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shahinur islam
[email protected]Overall, this is a great recipe for a delicious and easy-to-make butternut cream pie.
NH GAMER
[email protected]I had some trouble getting the crust to brown properly, but the pie still tasted great.
harker m
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Liam NB
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were easy to follow.
Santoshi Shrestha
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing!
Mehnaz Koosar
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Md juboraz Juboraz
[email protected]This pie is a great way to use up leftover butternut squash. It's also a nice change from the usual pumpkin pie.
Ahsan Memmon
[email protected]I was a bit hesitant to try this pie because I'm not a big fan of butternut squash, but I'm so glad I did! The filling was surprisingly flavorful and the crust was perfectly flaky.
Casey Smith
[email protected]This pie is so easy to make, and it's absolutely delicious.
Gideon Bobai
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of butternut squash and spices is perfect.
princess metravida
[email protected]This butternut cream pie was a hit at my Thanksgiving dinner! The filling was smooth and creamy, and the crust was flaky and buttery. Everyone raved about it.