BUTTERNUT CRANBERRY SAUCE PIZZA
This is a wonderful, non-traditional take on pizza. It's great for using up leftover Thanksgiving food. This works great as personal pizzas, too. Cut the dough into 8 pieces and adjust the time to about 15 minutes
Provided by Genevieve
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Roll out the pizza dough and shape into a round circle to fit a 10 inch pizza pan. Slide the dough onto the pan.
- Stir the squash and cranberry sauce together in a bowl until smooth. Spoon the squash mixture over the pizza dough so it's even but not too thick. Sprinkle the sauce with the Cheddar and Parmesan cheeses. Sprinkle the pecans over the cheese.
- Bake in preheated oven until cheese is melted. Remove pizza from the oven, slide onto a serving plate, and cut into wedges. Serve immediately.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.2 g, Cholesterol 10.2 mg, Fat 7 g, Fiber 1.2 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 331.3 mg, Sugar 5.6 g
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Koos Rachomanyane
[email protected]I'm not a big fan of butternut squash, but I decided to give this recipe a try anyway. I'm so glad I did! The pizza was surprisingly delicious. The butternut squash was not overpowering and the cranberries added a nice tartness. I will definitely be
Soskia Redwood
[email protected]This pizza was easy to make and turned out great! The flavors were well-balanced and the crust was cooked to perfection. I would highly recommend this recipe.
Ivenildo martin
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The flavors were well-balanced and the crust was cooked to perfection. I will definitely be making this again.
Malkamu Isreal
[email protected]This pizza was a bit bland. I think it could have used more seasoning. Other than that, it was a good pizza.
Diamond Choice
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The flavors are unique and delicious, and the crust is always cooked to perfection. I highly recommend this recipe.
Aashique Chachar
[email protected]This pizza was a bit too sweet for my taste. I think I would have preferred it with less cranberries. Other than that, it was a good pizza.
MD SOJIB BASAN SOHAN
[email protected]I'm not a big fan of butternut squash, but I decided to give this recipe a try anyway. I'm so glad I did! The pizza was surprisingly delicious. The butternut squash was not overpowering and the cranberries added a nice tartness. I will definitely be
Fedhasa T Birdida
[email protected]This pizza was easy to make and turned out great! The flavors were well-balanced and the crust was cooked to perfection. I would highly recommend this recipe.
Martha Muthoni
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Malcolm Morgan
[email protected]This pizza was absolutely delicious! The butternut squash and cranberries were a perfect combination, and the sage added a nice touch of flavor. I will definitely be making this again.