BUTTERNUT COCONUT CURRY
I love my slow cooker because it's so easy to make dinner with one! This flavorful curry was first created for a potluck and since then, the recipe has been requested often.-Jess Apfe, Berkeley, California
Provided by Taste of Home
Categories Side Dishes
Time 4h35m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute carrots and onion in oil until onion is tender. Add the brown sugar, curry, garlic, cinnamon, ginger and salt. Cook and stir 2 minutes longer., In a 3- or 4-qt. slow cooker, combine the butternut squash, broth, coconut milk, rice and carrot mixture. Cover and cook on low for 4-5 hours or until rice is tender.
Nutrition Facts : Calories 200 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 5g fiber), Protein 3g protein.
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Mobail Mobail
[email protected]This curry was a bit too spicy for my taste, but it was still very good. The butternut squash and coconut milk were a great combination, and the curry paste was very flavorful. I would definitely recommend this recipe to anyone who is looking for a f
Colin Parker
[email protected]This curry was delicious! The butternut squash and coconut milk were a great combination, and the curry paste was very flavorful. I especially loved the addition of the sweet potato, which added a touch of sweetness and texture to the dish. I would d
Bolorsuvd Munkhdorj
[email protected]This curry was amazing! The flavors were so well-balanced, and the butternut squash was cooked perfectly. I loved the addition of the coconut milk, which made the curry extra creamy. I will definitely be making this recipe again and again.
Casey Akins
[email protected]I'm not a vegan, but I decided to try this recipe anyway. I'm so glad I did! The curry was delicious, and I didn't miss the meat at all. The butternut squash and coconut milk were a great combination, and the curry paste was very flavorful. I would d
Wirasinghe Wirasinghe
[email protected]This curry was delicious! The butternut squash and coconut milk were a great combination, and the curry paste was very flavorful. I especially loved the addition of the sweet potato, which added a touch of sweetness and texture to the dish. I would d
Osobu Timileyin
[email protected]This curry was a bit too mild for my taste, but it was still very good. The butternut squash and coconut milk were a great combination, and the curry paste was very flavorful. I would definitely recommend this recipe to anyone who is looking for a fl
Oladimeji Maria
[email protected]I'm not a big fan of curry, but I decided to give this recipe a try. I'm so glad I did! The curry was delicious, and it wasn't too spicy. The butternut squash and coconut milk were a great combination, and the curry paste was very flavorful. I would
Kaung Lay
[email protected]This curry was amazing! The flavors were so well-balanced, and the butternut squash was cooked perfectly. I loved the addition of the coconut milk, which made the curry extra creamy. I will definitely be making this recipe again and again.
Abdullah Safi
[email protected]I was disappointed with this curry. The butternut squash was undercooked, and the curry paste was too spicy. I also found the coconut milk to be a bit too rich. Overall, I wouldn't recommend this recipe.
Sherry Favour
[email protected]This curry was okay. It wasn't bad, but it wasn't anything special either. The butternut squash and coconut milk were a nice combination, but the curry paste was a bit bland. I would probably try a different recipe next time.
Muhammad Raful
[email protected]I'm not a vegan, but I decided to try this recipe anyway. I'm so glad I did! The curry was delicious, and I didn't miss the meat at all. The butternut squash and coconut milk were a great combination, and the curry paste was flavorful without being t
Shiva Kanna
[email protected]This curry was a bit too spicy for my taste, but other than that it was delicious. The butternut squash and coconut milk were a great combination, and the curry paste was very flavorful. I would definitely recommend this recipe to anyone who likes sp
iryn joo
[email protected]I love this curry! It's so flavorful and creamy, and the butternut squash and coconut milk make it a really unique dish. I've made it several times now, and it's always a hit with my friends and family.
remember 4r you
[email protected]This curry was easy to make and packed with flavor. The butternut squash and coconut milk were a great combination, and the curry paste added just the right amount of heat. I served it over quinoa, and it was a delicious and satisfying meal.
Aarif Majidy
[email protected]I'm not a huge fan of butternut squash, but I decided to give this recipe a try anyway. I'm so glad I did! The curry was delicious, and the squash was surprisingly tasty. The coconut milk added a nice richness, and the curry paste was flavorful witho
C Thomas
[email protected]This curry was a hit with my family! Even my picky kids loved it. The butternut squash and coconut milk made it creamy and flavorful, and the curry paste gave it just the right amount of heat. I served it over basmati rice, and it was the perfect com
M Faisal Aziz
[email protected]I'm always on the lookout for new and exciting curry recipes, and this one definitely didn't disappoint! The combination of butternut squash, coconut milk, and curry paste was divine. I especially loved the addition of sweet potato, which added a tou
Jaslene Delgado
[email protected]This butternut coconut curry was an absolute delight! The flavors were rich and complex, with just the right amount of heat. The butternut squash was perfectly tender, and the coconut milk added a creamy richness that balanced out the spices beautifu