BUTTERNUT-CIDER BISQUE
Provided by Food Network
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot and saute the onion, carrot, and celery until the carrot and celery are soft and the onion is translucent, about 5 minutes. Add the squash and thyme and saute until all of the vegetables are coated with oil, about 2 minutes. Add the stock and the 2 cups of cider and simmer until the squash is very soft, about 30 minutes. Remove from heat. Puree the mixture, in small batches, in a blender on medium speed until smooth and well blended. Place the pureed mixture into another pot and stir in either the cream, cider or stock to achieve the desired consistency. Add the salt and black pepper. Heat gently and serve.
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Kanye Jones
[email protected]This soup is a great way to use up leftover butternut squash. It's also a healthy and affordable meal. I love the way the apples and cider add a bit of sweetness to the soup.
easir arafat
[email protected]This soup is delicious! It's the perfect comfort food for a cold fall day. I love the way the cinnamon and nutmeg add a warm and cozy flavor.
md shopon
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of butternut squash, apples, and cider.
Alivia
[email protected]This soup is so good! I love the creamy texture and the sweet and savory flavor. I will definitely be making this again.
Mike Delano
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover butternut squash. I also like that it's a healthy and filling soup.
Lyndsey King
[email protected]This soup is delicious and easy to make. I love the combination of butternut squash, apples, and cider. It's the perfect soup for a fall day.
Faizan Mustafa
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze the leftovers. It's perfect for a quick and easy meal on a busy weeknight.
tillymilly simpson
[email protected]This soup was just okay. I found it to be a bit bland and lacking in flavor. I think it could have used more spices or herbs. I also didn't like the texture of the soup. It was too thick and creamy for my taste.
Mikko Ba
[email protected]I'm a big fan of butternut squash soup, and this recipe is one of my favorites. The cider and apples add a unique flavor that I love. I also like that this soup is relatively easy to make. I usually have all of the ingredients on hand, so I can make
Brithany Rubio
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the apples and cider added a nice touch of sweetness. I would definitely recommend this recipe.
Yhaye Hasan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the way the cider and apples added a bit of sweetness to the soup. I will definitely be making this again.
wiilka nabada
[email protected]This soup was so easy to make and turned out so well! I used a pre-cut butternut squash and pre-peeled apples to save time, and it still came together in under an hour. The flavors were perfect, and my family loved it.
Stacey Soule
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The addition of cider and apples gave it a unique and delicious flavor. I'll be making this again for sure!
Brenda Stephanie
[email protected]This butternut cider bisque was a hit at my last dinner party! The flavors of butternut squash, apples, and cider blended perfectly, and the soup had a velvety smooth texture. I will definitely be making this again.