One of my momma's favorites :-) my online cookbook: http://tx-cherokee.tripod.com/index.html
Provided by Rose Dailey
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350 degrees. Beat eggs until light and foamy in a large bowl. Add sugar, butter, and vanilla extract. Mix well. Then add the remaining ingredients, blending well. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 25 to 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Symo Ks Dada Dada
dada-s@hotmail.comMeh. These cookies were just okay. I think I prefer traditional chocolate chip cookies.
janine valerie Aquino
janinev@hotmail.comThese cookies are amazing! I've made them several times and they're always a hit. I love the combination of butternut squash and chocolate chips.
Bolis Mathei
m.bolis54@aol.comI'm not sure what went wrong, but my cookies turned out dry and crumbly. I think I might have overmixed the dough.
Fahim Hosen
f.h65@yahoo.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Riduy Hasan
hasan-riduy@hotmail.comI had some trouble finding butternut squash puree, but it was worth the effort. These cookies are so unique and delicious!
J Shippy
shippy_j@yahoo.comThese cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
trend funny
ft@yahoo.comI'm not a huge fan of butternut squash, but I loved these cookies! The flavor is subtle and the cookies are so soft and chewy.
Hanna Do
d98@gmail.comThese cookies are perfect for fall! The butternut squash and spices give them a warm and cozy flavor.
Serto Mimik
mimik_s@gmail.comI love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling.
MUNEEB AAMIR
aamirm16@gmail.comThese cookies are a great way to use up leftover butternut squash. They're also a healthier alternative to traditional chocolate chip cookies.
Duschazney Yodin
y_d54@hotmail.co.ukI was hesitant to try these cookies at first, but I'm so glad I did! They're so unique and flavorful. I'll definitely be making them again.
Chavis Ross
chavisross@gmail.comDelicious! The butternut squash adds a unique flavor and moisture to the cookies. I also love the chocolate chips, which add a touch of sweetness.
Moises Segovia
m_s83@gmail.comThese cookies are easy to make and always turn out perfectly. I've tried other butternut squash cookie recipes in the past, but this one is by far the best.
Aoibhinn O
ao14@gmail.comI love the texture of these cookies! They're soft and chewy, with a slight crunch from the chocolate chips. The butternut squash flavor is subtle but adds a nice sweetness and depth of flavor.
Raja Hamayum
rajahamayum42@gmail.comButternut squash and chocolate chips? What an unexpected yet delicious combination! These chewie cookies are a hit with my family and friends. I've made them several times already and they always disappear quickly.