One of my momma's favorites :-) my online cookbook: http://tx-cherokee.tripod.com/index.html
Provided by Rose Dailey
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350 degrees. Beat eggs until light and foamy in a large bowl. Add sugar, butter, and vanilla extract. Mix well. Then add the remaining ingredients, blending well. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 25 to 30 minutes.
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Symo Ks Dada Dada
[email protected]Meh. These cookies were just okay. I think I prefer traditional chocolate chip cookies.
janine valerie Aquino
[email protected]These cookies are amazing! I've made them several times and they're always a hit. I love the combination of butternut squash and chocolate chips.
Bolis Mathei
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I think I might have overmixed the dough.
Fahim Hosen
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Riduy Hasan
[email protected]I had some trouble finding butternut squash puree, but it was worth the effort. These cookies are so unique and delicious!
J Shippy
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
trend funny
[email protected]I'm not a huge fan of butternut squash, but I loved these cookies! The flavor is subtle and the cookies are so soft and chewy.
Hanna Do
[email protected]These cookies are perfect for fall! The butternut squash and spices give them a warm and cozy flavor.
Serto Mimik
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling.
MUNEEB AAMIR
[email protected]These cookies are a great way to use up leftover butternut squash. They're also a healthier alternative to traditional chocolate chip cookies.
Duschazney Yodin
[email protected]I was hesitant to try these cookies at first, but I'm so glad I did! They're so unique and flavorful. I'll definitely be making them again.
Chavis Ross
[email protected]Delicious! The butternut squash adds a unique flavor and moisture to the cookies. I also love the chocolate chips, which add a touch of sweetness.
Moises Segovia
[email protected]These cookies are easy to make and always turn out perfectly. I've tried other butternut squash cookie recipes in the past, but this one is by far the best.
Aoibhinn O
[email protected]I love the texture of these cookies! They're soft and chewy, with a slight crunch from the chocolate chips. The butternut squash flavor is subtle but adds a nice sweetness and depth of flavor.
Raja Hamayum
[email protected]Butternut squash and chocolate chips? What an unexpected yet delicious combination! These chewie cookies are a hit with my family and friends. I've made them several times already and they always disappear quickly.