BUTTERNUT CAKE
I was given this recipe by my husbands mother. when making this cake do not use any other flavoring that says Butter and nut. Use only the type that is pictured with the cake. It is a flavoring from Superior and believe me I have tried the one by homeland and it does not come close to the taste and it turns the cake pink instead...
Provided by Katherine Short
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Make Cake like the directions on box except add the milk instead of water and add the butternut flavoring. Pour into prepared pans and bake in a preheated oven at 375 degrees and bake for 28 min. test of doneness by inserting toothpick and see if it comes out clean. Remove and let cool competely.
- 2. Frosting : Mix butter and cream cheese until creamy, add confectioners sugar, Flavoring, and mix completly then add nuts. You can mix every thing even nuts with the mixer. frost cake and enjoy.
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mazra mannan
[email protected]This cake is a great make-ahead dessert. I often make it the day before I need it, and it's always a hit.
Jaheme 1452
[email protected]This is my new favorite butternut cake recipe. It's so easy to make, and it always turns out perfectly.
Msafdar Msafdar
[email protected]This cake was a disappointment. It didn't have much flavor, and the texture was off.
Bhim Praja
[email protected]This cake is a great way to use up leftover butternut squash.
Syed nadeem Shah
[email protected]I love how this cake is not too sweet. It's the perfect balance of flavors.
Ch Faizan
[email protected]This cake is a bit too dense for my taste.
humza merani
[email protected]I've made this cake several times, and it always turns out perfectly.
Kaveesha Kalhara
[email protected]This is the perfect cake for a special occasion. It's elegant and delicious.
Angelita Duque
[email protected]I'm not sure what I did wrong, but my cake turned out really dry.
ITX KING
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Betty Lucero
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Fzalahe F
[email protected]This cake is perfect for fall. It's warm and comforting, with just the right amount of spice.
Jan “Hammer” Pettersson
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Isabel Kim
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Apruza Aktar
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this cake. It was surprisingly light and fluffy, and the cream cheese frosting was the perfect complement.
Imtiaz Lehri
[email protected]This is one of the best butternut cakes I've ever had. It's moist and flavorful, with a perfect crumb.
Paul Wright
[email protected]This cake was a hit! My family loved it, and I've already gotten several requests for the recipe.