BUTTERNUT CAKE
I adopted this recipe in the RecipeZaar recipe adoption. Although I have not made it yet, Susie in Tx has and she made some great suggestions in her review. Please take a look and give this cake a try.
Provided by Jellyqueen
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease and flour three 9-inch cake pans of butter.
- Cream butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix soda and salt into buttermilk until foamy.
- Add alternately with flour.
- Add 3 teaspoons flavoring.
- Pour into prepared pans and bake until done, 20 to 25 minutes.
- For icing.
- Beat cream cheese and butter until smooth.
- Add box of powdered sugar and beat well.
- Add butternut flavoring and blend.
- Stir in chopped pecans.
- Spread thinly between layers and cover cake completely with icing.
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Shoaib Noor
[email protected]This cake is perfect for fall. The butternut squash gives it a delicious nutty flavor, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe.
Tony Der
[email protected]This cake is a great way to use up leftover butternut squash. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe.
Palesa Oliphant
[email protected]This cake is a keeper! The cake is moist and flavorful, and the cream cheese frosting is delicious. I will definitely be making this cake again and again.
Sheeraz King
[email protected]I made this cake for a party and it was a big hit! Everyone loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Amber Asimenios
[email protected]This cake was easy to make and turned out great! The cake was moist and flavorful, and the cream cheese frosting was delicious. I will definitely be making this cake again.
Cynthia Hadasah
[email protected]This cake is perfect for fall. The butternut squash gives it a delicious nutty flavor, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe.
Shomi Shahriar
[email protected]This cake is a great way to use up leftover butternut squash. The cake was moist and flavorful, and the cream cheese frosting was delicious. I would definitely make this cake again.
Ingo Joshua
[email protected]I'm not a big fan of butternut squash, but I was pleasantly surprised by this cake. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I would definitely make this cake again.
Hasan Balal
[email protected]This cake was a disaster! The cake was dry and crumbly, and the cream cheese frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
saleem Safi
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the cake was still moist and flavorful, and the cream cheese frosting was delicious. Overall, I think this is a good recipe, but I would make a fe
kamil ahmed
[email protected]This butternut cake is a must-try! The cake is moist and has a delicious nutty flavor. The cream cheese frosting is the perfect complement to the cake, and it's easy to make. I highly recommend this recipe.
alnd Behjat
[email protected]Made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Rize
[email protected]This butternut cake was a delight to make and even more delightful to eat! The cake was moist and flavorful, with a perfect balance of spices. I especially loved the cream cheese frosting, which was light and fluffy, and complemented the cake perfect