BUTTERNUT BROWNIE PIE
Steps:
- Heat oven to 300 degrees F (150 degrees C). Lighty grease a 9 inch pie plate.
- In a large mixing bowl, beat egg whites and baking powder until soft peaks form. Add cream of tartar, beating constantly. Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form.
- Break graham crackers into 1 inch pieces. Fold graham crackers and pecan halves into the whipped egg mixture. Spoon into pie plate.
- Bake pie for 30 minuntes, or until wooden pick inserted in center comes out clean. Cool the pie to room temperature on a wire cooling rack.
- In chilled small bowl using chilled beaters, beat cream just until it begins to thicken. Add the remaining 1/4 cup sugar and the vanilla to the cream, and continue beating until stiff peaks form. Do not overbeat. Place the flavored whipped cream on top of the cooled pie. Sprinkle pecans on the top, and refrigerate until served.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 53.9 g, Cholesterol 40.8 mg, Fat 28.2 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 8.5 g, Sodium 194.9 mg, Sugar 39.8 g
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HD Kamaboi
[email protected]This pie is a great way to use up leftover butternut squash. It's easy to make and it tastes delicious. The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe.
Eugene Camacho
[email protected]I was pleasantly surprised by this pie. I'm not usually a fan of butternut squash, but it worked really well in this recipe. The pie was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this pi
Bassel Naim
[email protected]This pie is a must-try for any chocolate lover. The butternut squash adds a unique and delicious flavor to the brownies. The crust is flaky and the filling is rich and decadent. I highly recommend this recipe.
Dimuthu Prasad
[email protected]I love this pie! The butternut squash makes it moist and flavorful, and the chocolate chips add a delicious sweetness. The crust is also flaky and buttery. I highly recommend this recipe.
Jino
[email protected]This pie is a great fall dessert. The butternut squash adds a warm and comforting flavor, and the chocolate chips add a touch of sweetness. The pie is also very easy to make, and it's always a hit with my family and friends.
Liza Akter
[email protected]I made this pie for my family and they loved it! The butternut squash gave the pie a unique and delicious flavor. The crust was flaky and the filling was rich and decadent. I will definitely be making this pie again.
Huzaifa Sultan
[email protected]This pie is a great way to use up leftover butternut squash. It's easy to make and it tastes delicious. The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe.
artist art
[email protected]I was pleasantly surprised by this pie. I'm not usually a fan of butternut squash, but it worked really well in this recipe. The pie was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this pi
saifi Saifi
[email protected]This pie is a must-try for any chocolate lover. The butternut squash adds a unique and delicious flavor to the brownies. The crust is flaky and the filling is rich and decadent. I highly recommend this recipe.
Adiah Folarin
[email protected]I love this pie! The butternut squash makes it moist and flavorful, and the chocolate chips add a delicious sweetness. The crust is also flaky and buttery. I highly recommend this recipe.
Zarrog Ali
[email protected]This pie is the perfect fall dessert. The butternut squash adds a warm and comforting flavor, and the chocolate chips add a touch of sweetness. The pie is also very easy to make, and it's always a hit with my family and friends.
Selina Baylis
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about it. The butternut squash gave the pie a unique and delicious flavor. I will definitely be making this pie again.
Jordan Hickey
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Khalida
[email protected]I'm not usually a fan of butternut squash, but this pie changed my mind. The squash flavor is subtle and perfectly complements the chocolate. The pie is also very easy to make, and it turned out beautifully.
Qaiser Raja
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of butternut squash and chocolate. The crust is flaky and the filling is gooey and rich. I highly recommend this recipe.
Vera Carter
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it! The butternut squash gave the pie a moist and flavorful texture, and the chocolate chips added a touch of sweetness. I will definitely be making this pie again.
Warenga Stacy Stacy
[email protected]This pie is absolutely delicious! The butternut squash adds a unique and delightful flavor to the brownies. The crust is perfectly flaky and the filling is rich and decadent. I highly recommend this recipe.
Moyahabo Malatlela
[email protected]I was hesitant to try this recipe because I'm not a big fan of butternut squash, but I was pleasantly surprised. The squash flavor was subtle and complemented the chocolate perfectly. The pie was also very easy to make, and it turned out beautifully.
Ntuthuko Khanyisane
[email protected]This pie was a hit at my dinner party! The combination of sweet butternut squash and rich chocolate was divine. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this again.