BUTTERNUT BOATS
This thick and creamy soup became a part of Evelyn Bentley's recipe collection, thanks to her grown daughter, Jane. "We share recipes back and forth all the time," pens Evelyn from Ames, Iowa. "This one, we both agree, is a real treat!" (To make it extra fun, our home economists suggest using the squash shells as serving bowls.)
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut squash in half; remove and discard seeds. Place with cut side down in a greased 13-in. x 9-in. baking pan. Add 1/4 in. of water to pan. , Cover and bake at 375° for 40 minutes or until tender. Scoop out pulp, leaving about a 1/4-in shell. Set shells and pulp aside., In a large saucepan, saute leeks and thyme in butter until tender. Add pulp, broth, salt and pepper; simmer for 20 minutes. Remove from the heat; cool slightly. , Cover and process in a blender until pureed; return to pan and heat through. Spoon into squash shells. , Place sour cream in a heavy-duty resealable plastic bag; cut a small hole in the corner of the bag. Pipe a coil of sour cream over squash filling. Beginning at the center, use a toothpick to draw right angles across the piped lines about 1/2 in. apart. Sprinkle with chives.
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Sahadat Hossinsojol
[email protected]I've tried many butternut boat recipes, but this one is by far the best. The filling is creamy and flavorful, and the crispy topping is the perfect finishing touch. I highly recommend this recipe!
Foysal Mahmud
[email protected]These butternut boats were so easy to make and they turned out so delicious! I loved the combination of flavors and the crispy topping. I will definitely be making these again.
Linda Sens
[email protected]I made these butternut boats for my Thanksgiving dinner and they were a huge success! They were so delicious and everyone loved them. I will definitely be making them again next year.
MASTA JENY
[email protected]These butternut boats were a bit too rich for my taste. I think I would have liked them better if the filling had been lighter.
Shaik Aslam
[email protected]I've made these butternut boats several times now and they're always a hit. They're so easy to make and the filling is always creamy and flavorful. I love that you can use different types of cheese to change up the flavor.
ishaq dabanga
[email protected]These butternut boats were easy to make and turned out delicious! I especially liked the crispy topping. I will definitely be making these again.
tema gamer24
[email protected]I made these butternut boats for a potluck and they were a big hit! Everyone loved them. I think the combination of flavors is what really makes this dish special.
Abiha Muskan
[email protected]These butternut boats were a little bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Khalid Aly
[email protected]I followed the recipe exactly and the butternut boats turned out perfectly. They were crispy on the outside and tender on the inside. The filling was creamy and flavorful. I will definitely be making these again.
shannon
[email protected]These butternut boats were amazing! The combination of flavors was perfect and the presentation was beautiful. I highly recommend this recipe.
Sunil Babu
[email protected]I made these butternut boats for my family and they were a big success! The boats were easy to assemble and the filling was delicious. We will definitely be making these again.
MUSLIMS MEDIA
[email protected]These butternut boats were a hit at my dinner party! They were so easy to make and everyone loved them.