BUTTERNUT BEEF STEW
I tweaked this recipe I found in a magazine to suit my taste for sweet and spicy. I found that pureeing the tomatoes added a thicker consistency without using flour.-Erin Lembke, Monroe, Washington
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown meat in oil on all sides; drain. Transfer to a 3-qt. slow cooker. Stir in the squash, cabbage, red pepper and celery. , In a blender, combine tomatoes and brown sugar. Cover and process until blended. Pour over vegetables. Combine the broth, adobo sauce, oregano, salt and pepper; add to slow cooker. , Cover and cook on low 7-8 hours, until meat and vegetables are tender.
Nutrition Facts : Calories 377 calories, Fat 15g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 1047mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 4g fiber), Protein 30g protein.
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Rana Jahanzaib
[email protected]This is the best beef stew recipe I've ever tried. The stew was so flavorful and the meat was so tender. I will definitely be making this again.
nolufefe ngobese
[email protected]This stew is so hearty and comforting. It's perfect for a cold winter day. I love serving it with a side of mashed potatoes.
Haseebahmad Gondal
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The stew was so flavorful and the meat was so tender. I will definitely be making this again.
Gazal Jamiu O
[email protected]This stew is delicious and easy to make. I love that I can just throw all the ingredients in the pot and let it simmer. It's perfect for a busy weeknight.
Kamila Abdalla
[email protected]I made this stew for my family and they loved it! They said it was the best stew they've ever had. I'm so glad I found this recipe.
Sumaya Hussaini
[email protected]This is the best beef stew I've ever had. The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Bisindra Patel
[email protected]I'm not a big fan of butternut squash, but I decided to try this recipe anyway. I was pleasantly surprised! The squash was actually really good in the stew. It added a nice sweetness and creaminess.
MADHAV XTHA
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day. I love serving it with a side of crusty bread.
yk Habibby
[email protected]I love the unique flavor of this stew. The butternut squash adds a sweetness that I've never had in a beef stew before. It's definitely a new favorite.
Thebeast Beast
[email protected]This was my first time making beef stew and it turned out great! The recipe was easy to follow and the stew was so flavorful. I'll definitely be making it again.
Kinsay Heibel
[email protected]This stew is hearty and comforting. It's perfect for a cold winter day. I love the combination of beef and butternut squash.
Noroz Basharat
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Wunpini Latif
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can just throw all the ingredients in the pot and let it simmer. It's the perfect meal for a busy weeknight.
smartfoji 5
[email protected]I've made this stew a few times now and it's always a winner. The beef is always tender and the vegetables are cooked perfectly. I love serving it with mashed potatoes or rice.
Kelvin jnr Owusu
[email protected]This beef stew was a hit with my family! The butternut squash added a delicious sweetness and creaminess to the dish. I also loved the addition of the fresh thyme and rosemary. It gave the stew a really nice depth of flavor.