BUTTERNUT APPLE CASSEROLE
When we want to share our bounty, we bake a casserole of butternut squash, apples and spices. Top it with a buttery cinnamon streusel and pecans. -Lorraine J. Darocha, Mountain City, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, bring 1 in. of water to a boil. Add squash; cook, covered, 5 minutes or just until crisp-tender. Drain., Meanwhile, in a large bowl, mix brown sugar, cinnamon, ginger and nutmeg. Add apples and cooked squash; toss to coat. Transfer to a greased 13x9-in. baking dish., In a small bowl, mix flour, sugar and cinnamon; stir in syrup. Cut in butter until crumbly; sprinkle over casserole. Bake, uncovered, 50-60 minutes or until squash is tender, sprinkling with pecans during the last 10 minutes.
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Dinesh Xettri
[email protected]I would definitely recommend this recipe to anyone who loves butternut squash and apples. It's a delicious and easy-to-make dish that's perfect for any occasion.
Gregory Price
[email protected]This casserole is a great value for the money. It's a hearty and filling dish that can be served to a large group of people.
Sheikh Huzaifa Huzaifa Noshad
[email protected]I love that this casserole can be made ahead of time. It's a great dish to have on hand for busy weeknights.
Diba Nahar
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating butternut squash!
Abdul hoq Miha
[email protected]I'm allergic to pecans, so I used walnuts instead. It turned out just as delicious!
Joseph Musyoka
[email protected]This casserole is so creamy and comforting. It's the perfect dish for a cold fall or winter day.
Angel Baca
[email protected]I made this casserole for my family and they all loved it! Even my picky eater son ate seconds.
Math with Hashmi
[email protected]This is a great recipe for using up leftover butternut squash. I always have some leftover after making soup or roasting it, and this casserole is a great way to use it up.
MD RABBY
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even Thanksgiving dinner.
bimaljhendi123 MR
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to serve for a special occasion or just a regular weeknight meal.
DAVID BLESSINGS
[email protected]This casserole is so creamy and comforting. It's the perfect dish for a cold fall or winter day.
Oto Sunday
[email protected]I made this casserole for my family and they all loved it! Even my picky eater son ate seconds.
Ayual Ding
[email protected]This is a great recipe for using up leftover butternut squash. I always have some leftover after making soup or roasting it, and this casserole is a great way to use it up.
Anwarjan Xarkoon
[email protected]I love the combination of sweet and savory in this casserole. The butternut squash and apples are a great match for the spices and herbs.
Katrina Ray
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even Thanksgiving dinner.
Talha Imran
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The flavors of the butternut squash, apples, and pecans all come together perfectly. It's a great dish to serve for a special occasion.
MR Moeen
[email protected]This is my new favorite fall dish! The butternut squash and apples are so flavorful and the casserole is so creamy and comforting.
Zain ul Abidin khan
[email protected]I made this casserole for a potluck and it was a huge success! People were asking for the recipe left and right. It's definitely a keeper.
Virginia Johnson
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved the sweet and savory flavors of the butternut squash and apples. The crunchy pecan topping added a nice texture contrast.