BUTTERNUT AND ACORN SQUASH SOUP
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
Provided by LEAH977
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the squash halves cut side down in a baking dish. Bake 45 minutes, or until tender. Remove from heat, and cool slightly. Scoop the pulp from the skins. Discard skins.
- Melt the butter in a skillet over medium heat, and saute the onion until tender.
- In a blender or food processor, blend the squash pulp, onion, broth, brown sugar, cream cheese, pepper, and cinnamon until smooth. This may be done in several batches.
- Transfer the soup to a pot over medium heat, and cook, stirring occasionally, until heated through. Garnish with parsley, and serve warm.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 33.8 g, Cholesterol 42.2 mg, Fat 14.5 g, Fiber 5.2 g, Protein 5.1 g, SaturatedFat 9 g, Sodium 139.3 mg, Sugar 11.1 g
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MD NoyonBd
[email protected]I'm not a big fan of squash soup, but I really enjoyed this recipe. The soup was creamy and flavorful, and the spices were perfectly balanced. I will definitely be making it again.
Pietie Pietersen
[email protected]This soup is the perfect comfort food for a cold day. It's hearty, filling, and flavorful. I love the addition of apples, which give it a nice tartness.
Zulfa Adelino Manhice
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the sweet flavor of the squash. I've made it several times and it's always a hit.
Maria Asangono
[email protected]This soup was amazing! I loved the combination of butternut and acorn squash. The flavor was rich and creamy, and the spices were perfectly balanced.
Mohammed Ali
[email protected]I'm a big fan of squash soup, and this recipe is one of my favorites. The combination of butternut and acorn squash is perfect, and the spices add a nice touch of warmth. I also love the addition of crispy sage leaves, which add a nice textural contr
Majid Mushtaq
[email protected]This soup is delicious! I made it for a party last weekend and it was a huge hit. Everyone loved the creamy texture and the sweet and savory flavors. I will definitely be making this soup again.
Fern star
[email protected]I love this soup! It's so creamy and flavorful, and the roasted squash gives it a wonderful depth of flavor. I also appreciate that it's a relatively healthy soup, made with simple, wholesome ingredients.
Jim Ass
[email protected]This was my first time making butternut and acorn squash soup, and it turned out perfectly. The soup was easy to make and the instructions were clear and concise. I especially liked the tip about using an immersion blender to create a smooth and crea
Yamuna Binadi
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. The soup is incredibly creamy and flavorful, with just the right amount of sweetness. I also love the addition of apples, which add a nice tartness and crunch. This soup is a defi
Bindas Log
[email protected]This soup is amazing! It's so creamy and flavorful, and the roasted squash gives it a wonderful depth of flavor. I also love the addition of apples, which add a nice tartness and crunch. This soup is a definite winner!
nakabira ziadah
[email protected]I'm a big fan of squash soup, and this recipe is one of my favorites. The combination of butternut and acorn squash is perfect, and the spices add a nice touch of warmth. I also love the addition of crispy sage leaves, which add a nice textural contr
Kaye Potter
[email protected]This soup is delicious! I made it for a party last weekend and it was a huge hit. Everyone loved the creamy texture and the sweet and savory flavors. I will definitely be making this soup again.
Md Bkias
[email protected]I love this soup! It's so creamy and flavorful, and the roasted squash gives it a wonderful depth of flavor. I also appreciate that it's a relatively healthy soup, made with simple, wholesome ingredients.
Damaireus Lewis
[email protected]This was my first time making butternut and acorn squash soup, and it turned out perfectly. The soup was easy to make and the instructions were clear and concise. I especially liked the tip about using an immersion blender to create a smooth and crea
Cheryl Ann Hodges
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. The soup is incredibly creamy and flavorful, with just the right amount of sweetness. I also love the addition of apples, which add a nice tartness and crunch. This soup is a defi
Carolyn Anthony
[email protected]This soup is an absolute delight! The combination of butternut and acorn squash creates a velvety smooth and flavorful broth, while the spices add a touch of warmth and complexity. I also love the addition of crispy sage leaves, which provide a nice