BUTTERMILK WHITE VELVET CAKE
This is a great moist white cake. Nice flavor and not to sweet . light and fluffy especially if cake flour is used. All purposes will work it will just not be as fluffy. Still good thou! You don't have to use clear vanilla extract. That is only to keep it a cleaner white color. The one pictured I made during quarantine and clear...
Provided by mary hendricks
Categories Cakes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix flour ,baking powder and salt
- 2. separate bowl cream softened butter , vanilla and sugar until creamy and fluffy
- 3. alternate adding in 1/3s .. buttermilk and then flour to butter and sugar mixture. Incorporate well between adding
- 4. Separate bowl .... beat egg whites until stiff peaks form
- 5. Place whipped egg into batter and gently fold in .. Fold well.
- 6. Pour into prepared butter and floured pans 2 - 9 inch 3- 8 inch
- 7. Preheated 350,° oven 30 or until it springs back when lightly pressed in center. Or toothpick comes out clean.
- 8. Allow to cool before removing. Ice with favorite icing.
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Taher taher
[email protected]This cake is the best white velvet cake I've ever had. I highly recommend it!
Angeles Lopez
[email protected]This cake is too sweet for my taste. I would recommend using less sugar next time.
mohammed nafiu
[email protected]I'm a professional baker and I was very impressed with this recipe. The cake was moist, fluffy, and flavorful. I will definitely be using this recipe again.
Adnan Jan
[email protected]This cake was surprisingly easy to make, and it turned out beautifully. I'm so glad I found this recipe!
Aris Xender
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. It's the perfect cake for any occasion.
Boitumelo Mothwa
[email protected]I'm not a big fan of white chocolate, but this cake looks so good that I might have to give it a try.
Jamaludin ansari
[email protected]This cake looks amazing! I can't wait to try it.
Mubeen Afridi
[email protected]This cake was a disaster. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I definitely won't be making this cake again.
dibesh mondal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out beautifully and tasted even better. It was the perfect balance of sweetness and tanginess, and the white chocolate chips added a nice touch of decadence
keith ule
[email protected]This buttermilk white velvet cake was a dream! The texture was incredibly moist and fluffy, and the flavor was perfectly sweet and tangy. I loved the addition of white chocolate chips, which added a delicious crunch and extra sweetness. Overall, this