BUTTERMILK WHITE LAYER CAKE
I would suggest to mix the butter with the dry ingredients and add the buttermilk to that without the sugar, then beat the egg whites with the sugar to create a meringue (until the mixture forms peaks) and fold that mixture in with the rest of the cake.
Provided by Jenykell
Categories Desserts Cakes Birthday Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch round baking pans.
- Beat butter and vanilla extract together in a bowl until creamy. Mix flour, baking powder, baking soda, and salt together in a separate bowl. Beat butter mixture, alternating with buttermilk, into flour mixture until fully incorporated.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly. Fold egg white mixture into batter until just combined. Pour batter evenly into the prepared baking pans.
- Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Spread frosting atop one of the cakes and top with second cake. Spread the remaining frosting over the top cake and around the sides of both cakes.
Nutrition Facts : Calories 400 calories, Carbohydrate 65.4 g, Cholesterol 16.1 mg, Fat 14.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 6.5 g, Sodium 273.9 mg, Sugar 48.7 g
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Quinavuidi Manuel
[email protected]Yum!
Juber Khan
[email protected]Overall, this is a great recipe for a classic buttermilk white layer cake. I would definitely recommend it!
Jemmalyn Bernardo
[email protected]I would have liked more frosting, but otherwise the cake was great.
Clifton Hamisi
[email protected]The instructions were a bit confusing, but the cake turned out well in the end.
Afnan Gul
[email protected]This cake was a bit too sweet for my taste.
Jeffly Joseph
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
ZT A
[email protected]Perfect recipe! The cake was moist and fluffy, and the frosting was delicious.
jane doe
[email protected]This is the best white layer cake I've ever had! The texture is so light and airy, and the flavor is amazing.
Adeel Abbasi105
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Tammie Keeton
[email protected]This cake is so moist and flavorful! I love the delicate crumb and the perfect balance of sweetness.
Kgdvvd 098
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for any occasion.
Aadil Nazir
[email protected]This buttermilk white layer cake is an absolute delight! The texture is incredibly moist and fluffy, and the flavor is perfectly balanced. The instructions were easy to follow and the cake turned out beautifully. I highly recommend this recipe!