BUTTERMILK WHEAT ROLLS
"This recipe produces light, tender rolls, considering the amount of whole wheat flour it calls for," writes Beth Zaring from Wellston, Ohio. "I bake them for company, potlucks and parties.
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide into 24 pieces; shape each into a ball. Place on two greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter if desired. , Bake at 350° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 96 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 177mg sodium, Carbohydrate 15g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Gjjl Gjjl
[email protected]These rolls were perfect! I will definitely be making them again.
Marine Camp
[email protected]These rolls were a bit too crumbly for my taste.
Dan Shibu
[email protected]I made these rolls for a picnic and they were a big hit! They were soft, fluffy, and had a delicious flavor.
umeh joseph
[email protected]These rolls were a bit too sweet for my taste.
Linda Via
[email protected]I'm not a baker, but these rolls were easy to make and they turned out great! I'll definitely be making them again.
Tshegofatso Molubi
[email protected]These rolls were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Nadir hussain Channo
[email protected]These rolls were a bit dry. I think I might have added too much flour.
Manish Kumar
[email protected]I made these rolls for my family and they loved them! They were so soft and fluffy, and the perfect size for sandwiches.
Raymond Robinson
[email protected]These rolls were a bit too dense for my taste. I think I might have over-kneaded the dough.
Chimwemwe Shaba
[email protected]I'm not a huge fan of wheat bread, but these rolls were surprisingly good. They were light and airy, with a nice crust. I'll definitely be making them again.
Md Mosarof
[email protected]These buttermilk wheat rolls were a hit at my dinner party! They were soft, fluffy, and had a slightly tangy flavor. I'll definitely be making them again.