BUTTERMILK WHEAT BREAD
I found this recipe on another website and just had to share! It was the first yeast bread I ever got to rise properly. The smell as it is baking is mouthwatering. I couldn't wait for my husband to get home, I had to sample it fresh from the oven!
Provided by Jennifer Winborn
Categories Other Breads
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Spray a loaf pan with cooking spray.
- 2. Warm buttermilk in the microwave for approximately 1 to 1-1/2 minutes (warm to the touch, but not scalding hot). Stir the buttermilk to remix it after pulling it from the microwave.
- 3. Add all ingredients to mixing bowl. If using a stand mixer, use the dough hook attachment to mix at low speed and then knead the dough on medium low to medium for 5 minutes. Add extra whole wheat flour 1 tablespoon at a time as necessary to firm up dough. If making by hand, mix all ingredients until combined, then knead on a lightly floured surface for 5 - 6 minutes, or until dough is elastic, adding a little whole wheat flour as necessary to bring dough together. If using a bread machine, add ingredients as per manufacturer's directions and set for Basic or White cycle.
- 4. After kneading, place bowl on top of oven, covering with a kitchen towel, for 20 minutes
- 5. Punch dough down and place into greased loaf pan. Allow to rise a second time for 20 minutes.
- 6. Bake in preheated oven for 30 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sumiya Jamil
[email protected]I'm not a big fan of wheat bread, but this recipe changed my mind. This bread is delicious!
Shoaibkhan youtub chenal
[email protected]This is the best buttermilk wheat bread I've ever had! I highly recommend it.
Shitil Biswas
[email protected]I followed the recipe exactly and the bread turned out perfectly. I'm very happy with the results.
Areeka Khan
[email protected]I found that the bread was a bit dry for my taste.
Cipriani King's
[email protected]This bread is a bit denser than I expected, but it's still very good.
Vernon Albert Rosen
[email protected]I've been looking for a good buttermilk wheat bread recipe for a while and this one is definitely it! Thanks for sharing!
Muneeb Choudary
[email protected]I made this bread with some fresh buttermilk from my local farmer's market and it turned out extra delicious.
Ayaan Ibrahim
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's so versatile.
Raja Sharjeel
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm, inviting aroma.
Main usman Usman
[email protected]This is my new go-to buttermilk wheat bread recipe. It's so easy to make and it always turns out perfect.
Hn in
[email protected]I'm a beginner baker and this recipe was easy enough for me to follow. The bread turned out great!
Kelly Fletcher
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Rehan Rajpoot
[email protected]This bread is so delicious! I love the nutty flavor of the wheat flour.
Hadi Rajpoot
[email protected]I've tried many buttermilk wheat bread recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the bread turns out perfect every time.
Rumi Begum
[email protected]This buttermilk wheat bread is amazing! It has a perfect balance of tanginess and sweetness, and the texture is so soft and fluffy. I will definitely be making this again!